GREEN GODDESS FOODS LLC (Health Operation# 729302) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 11, 2018.
| NYS Health Operation ID | 729302 |
| Operation Name | GREEN GODDESS FOODS LLC |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2051 Saranac Avenue Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Corporation Name | OLYMPIC REGIONAL DEVELOPMENT AUTHORITY |
| Permitted Operator Name | REBECCA DAYTON |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2018-12-31 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reviewed cooling procedures (ice bathes and cooling paddles are being used). Temperature logs were not on-site at time of inspection. Please email copies to [email protected]. Ice machine has been installed and is working. Two digital thermometers arelocated in the kitchen. Only one was properly working. The red thermometer appears to need a new battery. This thermometer was removed from service. It is recommended that it be repaired or replaced. |
||
| Date: 2018-08-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All food being kept in coolers temped below 45 degrees. No violations were observed at the time of inspection. | ||
| Date: 2018-04-19 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Thermometers was working when calibrated against DOH thermometer. High temp dishwasher working correctly. Soups being hot held at or above 140 degrees. Cold holding temperatures acceptable. |
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| Date: 2017-11-21 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All thermometers were working when calibrated against DOH thermometer. High temp dishwasher working correctly. Soups being hot held at or above 140 degrees. Cold holding temperatures acceptable. |
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| Date: 2017-03-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures: sliced turkey 45 and 42 degrees F., hard-boiled egg 41 degrees F., broccoli cauliflower cheddar soup 142 degrees F., tomatoe chickpea vegetable soup 174 degrees F. |
||
| Date: 2016-11-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All food temperatures were measured in proper 38 degrees F., sliced turkey 43 degrees F., provolone cheese 44 degrees F., black bean soup 152 degrees F., coconut carrot ginger soup 161 degrees F. |
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| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All food temperatures, as taken with DOH thermapen, were in the acceptable range. Education was given on the importance of monitoring refrigeration unit's ambient temperature during temporary food events. | ||
| Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-11-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures measured: bean soup = 166 deg. F, turkey breast = 40 deg. F, sliced cheese = 43 deg. F, sliced turkey = 44 deg. F. |
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| Date: 2015-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Violations. All food temps. are within an acceptable range | ||
| Date: 2015-07-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Sandwich station cooler 40 degrees, cut tomatoes 45 degrees, shredded cheese 46 degrees |
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| Date: 2015-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Inspection of Mt. Van Hovenberg Cross Country Ski Lodge. All of the violations that were observed during the 1/16/2015 inspection have been corrected. Left over soups are being cooled on-site. The cooling log was reviewed. Chill sticks are being used for cooling. Please complete cooling logs more often. The bar is set to open on Feb. 14. A commercial dishwasher is in place at the bar. Please place paper towels at the bar hand washing sink before opening. Food temperatures measured were acceptable: chili = 150F, chicken & rice soup = 184F, top of deli cooler - sliced turkey = 41F, cooked egg = 43F, sliced tomato = 43F. |
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| Date: 2015-01-16 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLYMPIC CENTER & CONFERENCE CENTER EVENTS | Olympic Regional Development Authority | 2634 Main Street, Lake Placid, NY 12946 | 2018-09-10 |
| OLYMPIC JUMPING COMPLEX BASE LODGE | Olympic Regional Development Authority | 5487 Cascade Road, Lake Placid, NY 12946 | 2018-09-06 |
| OLYMPIC SPORTS COMPLEX SLIDING CENTER | Olympic Regional Development Authority | 220 Bobsled Run Lane, Lake Placid, NY 12946 | 2017-02-01 |
| OLYMPIC SPORTS COMPLEX X-COUNTRY LODGE | Olympic Regional Development Authority | 220 Bobsled Run Road, Lake Placid, NY 12946 | 2019-02-09 |
| JOSIE'S CABIN | Olympic Regional Development Authority | 220 Bobsled Run Road, Lake Placid, NY 12946 | 2019-02-09 |
| Street Address | 2051 SARANAC AVENUE |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAKE PLACID | Cake Placid LLC | 2051 Saranac Avenue, Lake Placid, NY 12946 | 2018-07-31 |
| CAKE PLACID | Jennifer Gates | 2051 Saranac Avenue, Lake Placid, NY 12946 | 2015-03-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALT OF THE EARTH BISTRO | Andrea Lautenschuetz | 5956 Sentinel Road, Lake Placid, NY 12946 | 2018-11-26 |
| COURTYARD BY MARRIOTT FS | Hotel Equities Group LLC | 5920 Cascade Road, Lake Placid, NY 12946 | 2018-01-31 |
| CHAIR 6 | Chair 6 LLC | 5993 Sentinel Road, Lake Placid, NY 12946 | 2015-12-18 |
| HIGH PEAKS HOSTEL FSE | 5956 Sentinel Road, Lake Placid, NY 12946 | 2013-09-20 | |
| RODEWAY INN FS | Marianne Meister | 5828 Cascade Road, Lake Placid, NY 12946 | 2018-02-28 |
| LIQUIDS & SOLIDS AT THE HANDLEBAR | Loomiski Inc | 6115 Sentinel Road, Lake Placid, NY 12946 | 2018-11-29 |
| US OLYMPIC TRAINING CENTER FS | Olympic Training Committee | 196 Old Military Road, Lake Placid, NY 12946 | 2018-11-20 |
| LISA G'S | B.l.t. Club Corp. | 6125 Sentinel Road, Lake Placid, NY 12946 | 2018-04-09 |
| STATION STREET BAR & GRILLE | Where Is Herron Heffe?, LLC | 6115 Sentinel Road, Lake Placid, NY 12946 | 2009-05-05 |
| SUBWAY OF LAKE PLACID | Dewmac Inc. | 6163 Sentinel Road, Lake Placid, NY 12946 | 2017-01-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).