CASCADE INN FS (Health Operation# 357459) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 17, 2018.
| NYS Health Operation ID | 357459 |
| Operation Name | CASCADE INN FS |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
5023 Cascade Road Lake Placid NY 12946 |
| Municipality | NO. ELBA |
| County | ESSEX |
| Permitted Corporation Name | CASCADE INN RES. & MOTEL INC. |
| Permitted Operator Name | COLLEEN WARREN |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156000 |
| Date: 2018-12-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures measured were acceptable. |
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| Date: 2018-05-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All temperatures measured were acceptable. |
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| Date: 2017-11-20 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Reduced Oxygen Packaging was discussed. The facility has a vacuum packaging machine and has reportedly vacuumed packaged raw meat in the pasts. This has not been conducted recently. Vacuum packaging is prohibited until the facility receives a waiver from DOH. Information on applying for a waiver will be emailed to the operator. The dishwasher was not being used on the day of the inspection (slow time of year). Education provided on ensuring sanitizer is present between use was provided. The sanitizer bucket was full. Facility has a digital thermometer which was working properly. |
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| Date: 2017-06-27 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2016-12-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures measured: shrimp = 38° F, vodka cream sauce = 38° F, beef ribeye = 39° F. |
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| Date: 2016-08-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-12-28 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: One employee must come,tee safe food handling course by April 30, 2016. |
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| Date: 2015-10-06 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: At the time of inspection, the chlorine residual of the public water system was measured. The level of chlorine residual was greater than 8 ppm. The operator was advised that this water could not be used until the chlorine residual level was lowered to less than 4 ppm. Bottled water should be used for cooking and for drinking until chlorine residual levels are acceptable. The operator was also advised to post "Do Not Drink" in the restrooms. All food temperature measured were acceptable. |
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| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 5023 CASCADE ROAD |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CRAIG WOOD/SCOTT'S COBBLE | Joseph Warren | 144 Country Club Lane, Lake Placid, NY 12946 | 2018-07-12 |
| OLYMPIC JUMPING COMPLEX BASE LODGE | Olympic Regional Development Authority | 5487 Cascade Road, Lake Placid, NY 12946 | 2018-09-06 |
| CASCADE SKI CENTER FS | Cascade Ski Center LLC | 4833 Cascade Road, Lake Placid, NY 12946 | 2018-01-10 |
| FOREVER WILD BEVERAGES | Cascade Ski Center, LLC | 4833 Cascade Road, Lake Placid, NY 12946 | 2016-11-09 |
| CROSSROADS CATERERS | Sugar Shakers Inc. | 5514 Cascade Road, Lake Placid, NY 12946 | 2018-06-29 |
| OLYMPIC SPORTS COMPLEX SLIDING CENTER | Olympic Regional Development Authority | 220 Bobsled Run Lane, Lake Placid, NY 12946 | 2017-02-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AKI SUSHI | George Tucker | 2724 Main Street, Lake Placid, NY 12946 | 2018-12-12 |
| GREAT ADK STEAK & SEAFOOD CAFE | Joan Kane | 2442 Main Street, Lake Placid, NY 12946 | 2018-12-11 |
| FRATELLI PIZZA MARKET | Fratelli Pizza Market, LLC | 2241 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-07 |
| HIGH PEAKS RESORT FS | Awh Lake Placid Hotel LLC | 2384 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-06 |
| LAKE PLACID LODGE FS | Lake Placid Lodge Ny, LLC | 144 Lodge Way, Lake Placid, NY 12946 | 2018-12-06 |
| GENERATIONS RESTAURANT | Ger-am Properties Inc. | 2559 Main Street, Lake Placid, NY 12946 | 2018-12-05 |
| ROOMER'S NIGHT CLUB | Roomers Lake Placid Inc | 2539 Main Street, Lake Placid, NY 12946 | 2018-12-05 |
| DESPERADO'S | Mex Quinn Inc. | 2090 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-05 |
| CONFERENCE CENTER AT LAKE PLACID | Service America Corp., Dba Centerplate | 2610 Main Street, Lake Placid, NY 12946 | 2018-12-04 |
| DELTA BLUE | 2520 Main Street, Lake Placid, NY 12946 | 2018-12-04 |
Please comment or provide details below to improve the information on CASCADE INN FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).