WESTPORT HOTEL FS (Health Operation# 357841) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2015.
| NYS Health Operation ID | 357841 |
| Operation Name | WESTPORT HOTEL FS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6691 Main Street Westport NY 12993 |
| Municipality | WESTPORT |
| County | ESSEX |
| Permit Expiration Date | 03/31/2016 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156500 |
| Date: 2016-06-09 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: The chest freezer on the rear porch is stored under unfinished ceiling and the wall behind it is unscreened for insect control. If it is to be used the area must be finished such that it is smooth and easily cleanable. |
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| Date: 2015-11-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Dishwasher was working properly, thermometer was calibrated on site, discussed cooking and cooling of pork loin and chicken wings. |
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| Date: 2015-08-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-10-31 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2014-04-04 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2 staff are scheduled to attend April serv safe class. |
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| Date: 2013-11-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: .Send patron sign. Monitoring logs well maintained. |
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| Date: 2013-08-26 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 6691 MAIN STREET |
| City | WESTPORT |
| State | NY |
| Zip | 12993 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE WESTPORT HOTEL & TAVERN FS | Bopa Enterprises, LLC | 6691 Main Street, Westport, NY 12993 | 2018-12-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ACAP - WESTPORT AFTER SCHOOL PROGRAM | Acap Inc | 25 Sisco Street, Westport, NY 12993 | 2018-09-28 |
| WESTPORT SCHOOL | Tricia Fields | 25 Sisco Street, Westport, NY 12993 | 2018-09-28 |
| WESTPORT SCHOOL FEEDING PROG. | 25 Sisco Street, Westport, NY 12993 | 2006-07-24 | |
| WHY KNOT PIZZA | Kevin Simpson Jr. | 6513 Main Street, Westport, NY 12993 | 2013-03-15 |
| THE GALLEY AT WESTPORT MARINA | Westport Marina, Inc. | 20 Washington Street, Westport, NY 12993 | 2018-08-21 |
| K & D DELI INC. | Keith Hoffnagle | 6474 Main Street, Westport, NY 12993 | 2018-08-20 |
| WESTPORT FEDERATED CHURCH | Alta Lapine | 6486 Main Street, Westport, NY 12993 | 2018-08-16 |
| INN ON THE LIBRARY LAWN FS | 1234 Stevenson Road, Westport, NY 12993 | 2018-08-03 | |
| JAMBS | Jambs 6476 Main LLC | 6476 Main Street, Westport, NY 12993 | 2018-03-16 |
| WESTPORT MAIN STREET DINER | Cynthia Sherman | 6476 Main Street, Westport, NY 12993 | 2015-11-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).