HAROLD SULLIVAN-CAP REST&GRILL (Health Operation# 332077) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2017.
| NYS Health Operation ID | 332077 |
| Operation Name | HAROLD SULLIVAN-CAP REST&GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
49 Broad Street Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Permitted Corporation Name | HAROLD J SULLIVAN'S CAP RESTAURANT & GRILL, INC. |
| Permitted Operator Name | DONNA SULLIVAN |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 560100 |
| Date: 2017-12-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2015-11-23 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: Comments only: 1. Cannot verify if the ice machine is equipped with an indirect drain to waste. Cannot view drain hose/pipe. 2. There is a strong cigarette smoke odor present inside the women's restroom. As a reminder, smoking tobacco cigarettes is prohibited inside the establishment. 3. In discussion with Debbie, some customers are allowed to walk into the kitchen and use the refrigerator and freezer units to store their personal food. I did not see anyone do this at the time of the inspection. As a reminder, customers are not allowed to enter the kitchen area and are not allowed to store personal food items in the facility's refrigeration and/or freezer units. Must correct all violations no later than 12/7/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 12/7/15. |
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| Date: 2014-10-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Any questions contact Richard Hess via email ( [email protected] ) |
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| Date: 2011-11-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-09-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2009-03-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2007-12-11 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2006-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 49 BROAD STREET |
| City | GLENS FALLS |
| State | NY |
| Zip | 12801 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).