ACE AUTOMATICS INC. (Health Operation# 308282) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2018.
| NYS Health Operation ID | 308282 |
| Operation Name | ACE AUTOMATICS INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1771 Auburn Road Seneca Falls NY 13148 |
| Municipality | SENECA FALLS |
| County | SENECA |
| Permitted Operator Name | THOMAS HILIMIRE |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 492300 |
| Date: 2018-06-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: gloves in use discussed proper cooling of large amounts of food 120-70within 2 hours; 70-45F within 4 hours manager is knowledgeable of temperature requirements ADM-2 IN FILE |
||
| Date: 2017-08-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ADM-2 IN FILE |
||
| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: food workers state they have tried to clean handles of knives and handles did not improve chicken cooked to greater than 165F (actual temperature is 172F chicken in hot holding greater than 140F actual temp at 152F coolers and gloves used for handling hot chicken (plastic; silicone; rubber.?) according to food worker are washed rinsed sanitized after each service |
||
| Date: 2015-08-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Floors cleaned every sunday. during inspection they had debris (juice, bbq sauc, etc) stuck to them. Floors swept each day to get foods off and motorized "zamboni" used to mop. Foods under cold holding at 45 F No foods being hot held or prepared at time of inspection. | ||
| Date: 2014-10-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: ADM-2 IN FILE |
||
| Date: 2014-07-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reviewed: Hot holding at or above 140 DF Cook to 165 DF Cold holding at or below 45DF Wear glove or use utensils with all ready to eat foods Storage of meats vs. veggies and greater than 6 " or more off the floor | ||
| Date: 2013-11-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: adm-2 in file |
||
| Date: 2012-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-08-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-10-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2007-10-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-09-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1771 AUBURN ROAD |
| City | SENECA FALLS |
| State | NY |
| Zip | 13148 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ACE AUTOMATICS CATERING | Thomas Hilimire | 1771 Auburn Road, Seneca Falls, NY 13148 | 2018-09-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLAM-MAN'S PARTY HOUSE | Daniel Dowd | 67 Auburn Road, Seneca Falls, NY 13148 | 2018-06-12 |
| MYNDERSE ACADEMY SENIOR HIGH | Seneca Falls School District | 105 Troy Street, Seneca Falls, NY 13148 | 2018-03-21 |
| SIMPLY ELEGANT COMMISSARY | Marie Schmitter | 3112 Noble Road, Seneca Falls, NY 13148 | 2017-07-05 |
| SIMPLY ELEGANT | Marie Schmitter | 3112 Noble Road, Seneca Falls, NY 13148 | 2018-10-06 |
| SENECA FALLS MIDDLE SCHOOL | Seneca Falls School Dist. | 95 Troy Street, Seneca Falls, NY 13148 | 2018-03-07 |
| Finger Lakes Christian School | Finger Lakes Christian School | 2291 Route 89 Route, Seneca Falls, NY 13148 | 2018-09-12 |
| CREATIVE CONFECTIONS | Linda Trout | 50 East Bayard Street, Seneca Falls, NY 13148 | 2018-11-29 |
| NEW YORK CHIROPRACTIC COLLEGE | Chartwell's Dining Services | 2360 Rt. 89 Po Box 800, Seneca Falls, NY 13148 | 2018-09-19 |
| CREATIVE CHOICES CHILD CARE | Noah Snyder | 23 Cayuga Street, Seneca Falls, NY 13148 | 2018-06-26 |
| THE GOULD FS | John Balliett | 108 Fall Street, Seneca Falls, NY 13148 | 2018-11-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).