NEW YORK CHIROPRACTIC COLLEGE (Health Operation# 308321) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
| NYS Health Operation ID | 308321 |
| Operation Name | NEW YORK CHIROPRACTIC COLLEGE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2360 Rt. 89 Po Box 800 Seneca Falls NY 13148 |
| Municipality | SENECA FALLS |
| County | SENECA |
| Permitted Operator Name | CHARTWELL'S DINING SERVICES |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 495600 |
| Date: 2018-09-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ADM-2 IN FILE |
||
| Date: 2018-02-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Facility was clean and well organized. Proper barriers were in place to eliminate bare hand contact. ADM-2 IN FILE |
||
| Date: 2017-09-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ADM-2 IN FILE |
||
| Date: 2017-06-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-11-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: discussed proper cooling procedures all foods should be left un covered during cooling process; < 4" in depth; all roasts should be reduced to <6lbs. prior to entering cooling phase this increases the cooling potential enabling foods to cool more rapidly 120-70F within 2 hours; 70-45F within 4 hours discussed that par cooking is not allowed discussed storage of foods to decrease the potential for cross contamination in cold storage; for example separate vegetables from raw meats; store vegetables that won't receive heat treatment above foods such as cold cuts, cooked chicken, raw meats; discussed proper glove use and the need for frequent glove changing all cold holds <45F all hot holds > 140 chicken breasts cooked to 171F beards should be covered employee sick policy discussed |
||
| Date: 2015-11-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Comments: Hot holding before service at 140F or greater. ADM-2 in file |
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| Date: 2015-02-23 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: ADM-2 IN FILE |
||
| Date: 2014-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-16 | Type: Inspection |
Violations:
9 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: ADM-2 IN FILE |
||
| Date: 2013-09-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ADM-2 IN FILE |
||
| Date: 2012-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-02-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: adm*2 in file |
||
| Date: 2011-06-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Comments: ADM-2 in file |
||
| Date: 2010-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: AMD-2 ON FILE |
||
| Date: 2007-03-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 2360 RT. 89 PO BOX 800 |
| City | SENECA FALLS |
| State | NY |
| Zip | 13148 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Finger Lakes Christian School | Finger Lakes Christian School | 2291 Route 89 Route, Seneca Falls, NY 13148 | 2018-09-12 |
| SENECA FALLS VOLUNTARY FIRE DEPT. | Kim Gribnau | 2528 Lower Lake Road, Seneca Falls, NY 13148 | 2018-06-16 |
| SIMPLY ELEGANT COMMISSARY | Marie Schmitter | 3112 Noble Road, Seneca Falls, NY 13148 | 2017-07-05 |
| SIMPLY ELEGANT | Marie Schmitter | 3112 Noble Road, Seneca Falls, NY 13148 | 2018-10-06 |
| DEERHEAD LAKESIDE RESTAURANT AND BAR | Craig Moore | 2554 Lower Lake Road, Seneca Falls, NY 13148 | 2018-06-07 |
| SENECA FALLS COUNTRY CLUB | James Sinicropi | 2790 Route 89, Seneca Falls, NY 13148 | 2018-05-10 |
| WOLFFY'S GRILL AND MARINA | Michael Wolff | 2943 Lower Lake Road, Seneca Falls, NY 13148 | 2018-05-03 |
| ACE AUTOMATICS INC. | Thomas Hilimire | 1771 Auburn Road, Seneca Falls, NY 13148 | 2018-06-11 |
| ACE AUTOMATICS CATERING | Thomas Hilimire | 1771 Auburn Road, Seneca Falls, NY 13148 | 2018-09-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CREATIVE CONFECTIONS | Linda Trout | 50 East Bayard Street, Seneca Falls, NY 13148 | 2018-11-29 |
| THE GOULD FS | John Balliett | 108 Fall Street, Seneca Falls, NY 13148 | 2018-11-21 |
| DOWNTOWN DELI | Ann Marie Sandroni | 53 Fall Street, Seneca Falls, NY 13148 | 2018-09-19 |
| AVICOLLI'S | Isariant Incorporated | 170 Fall Street, Seneca Falls, NY 13148 | 2018-09-12 |
| Finger Lakes Christian School | Finger Lakes Christian School | 2291 Route 89 Route, Seneca Falls, NY 13148 | 2018-09-12 |
| BEES COOKIES AND CAKES CAFE | Chris & Debbie Boulter | 107 Fall Street, Seneca Falls, NY 13148 | 2018-09-06 |
| DEWEY'S 3rd WARD TAVERN | 3rd Ward Tavern · Daniel Dowd | 39-41 Bridge Street, Seneca Falls, NY 13148 | 2018-09-04 |
| PARKERS GRILLE & TAP HOUSE | Carol Hendrickson | 86-88 Fall Street, Seneca Falls, NY 13148 | 2018-09-04 |
| BURGER KING #3438 | Richard Bartlett | 5 & 20 Route, Seneca Falls, NY 13148 | 2018-06-29 |
| CREATIVE CHOICES CHILD CARE | Noah Snyder | 23 Cayuga Street, Seneca Falls, NY 13148 | 2018-06-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).