THE GOULD FS (Health Operation# 308761) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2018.
| NYS Health Operation ID | 308761 |
| Operation Name | THE GOULD FS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
108 Fall Street Seneca Falls NY 13148 |
| Municipality | SENECA FALLS |
| County | SENECA |
| Permitted Operator Name | JOHN BALLIETT |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 492300 |
| Date: 2018-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: discussed proper cooling of larger roasts and food portions prior to cooling with chef SCDOH will do an in house training 12/3/2018 at 11:00 am | ||
| Date: 2018-08-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: discussed proper cooling of foods 120-70 within 2 hours 70-45 within 4 hours; larger meats should be reduced to <6 lbs to ensure proper cooling; if serving smoked fish must be kept at <38F; proper glove use discussed with food workers hot holding temperatures > 140F gloves in use |
||
| Date: 2017-08-18 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: ADM-2 IN FILE |
||
| Date: 2016-09-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: discussed preparation of foods (no par cooking) proper temperatures; cooling of foods proper larger cuts of meat >6lbs should be cut after cooking to allow for proper cooling may also be cut prior to cooking to improve quality of meat tags readily available for mussels discussed proper storage of foods in walkin thermometers available in refrigerated units dishwasher reaches >170 during final rinse ADM-2 IN FILE |
||
| Date: 2015-09-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Educated on bread and condiment handling for servers during service. Sick worker policy discussed Proper handling of raw meats during food prep in relation to foods that will not be cooked. ADM-2 IN FILE |
||
| Date: 2014-12-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: adm-2 in file |
||
| Date: 2014-07-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Wash hands frequently Change gloves frequently Use gloves or Utensils with all ready to eat foods (foods that will not receive heat treatment) Store towels in a sanitizing solution when not in use |
||
| Date: 2013-10-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: ADM-2 IN FILE |
||
| Date: 2012-12-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-12-30 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: ADM-2 IN FILE |
||
| Date: 2010-07-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ADM-2 IN FILE |
||
| Date: 2009-07-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 108 FALL STREET |
| City | SENECA FALLS |
| State | NY |
| Zip | 13148 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEES COOKIES AND CAKES CAFE | Chris & Debbie Boulter | 107 Fall Street, Seneca Falls, NY 13148 | 2018-09-06 |
| PARKERS GRILLE & TAP HOUSE | Carol Hendrickson | 86-88 Fall Street, Seneca Falls, NY 13148 | 2018-09-04 |
| 84 FALL | Stephanie Hendrickson | 84 Fall Street, Seneca Falls, NY 13148 | 2018-04-12 |
| DOWNTOWN DELI | Ann Marie Sandroni | 53 Fall Street, Seneca Falls, NY 13148 | 2018-09-19 |
| RED'S PLACE, LLC | Marcia Von Bergen | 57 Fall Street, Seneca Falls, NY 13148 | 2018-03-23 |
| NEW LIN'S KITCHEN | Xiao Peng Huang | 71 Fall Street, Seneca Falls, NY 13148 | 2018-03-23 |
| WILDFLOWERS CAFE AND BAKESHOP | Nicole Tomaszewski | 77 Fall Street, Seneca Falls, NY 13148 | 2017-11-28 |
| AVICOLLI'S | Isariant Incorporated | 170 Fall Street, Seneca Falls, NY 13148 | 2018-09-12 |
| DEWEY'S 3rd WARD TAVERN | 3rd Ward Tavern · Daniel Dowd | 39-41 Bridge Street, Seneca Falls, NY 13148 | 2018-09-04 |
| CREATIVE CHOICES CHILD CARE | Noah Snyder | 23 Cayuga Street, Seneca Falls, NY 13148 | 2018-06-26 |
Please comment or provide details below to improve the information on THE GOULD FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).