CLAM-MAN'S PARTY HOUSE (Health Operation# 700576) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2018.
| NYS Health Operation ID | 700576 |
| Operation Name | CLAM-MAN'S PARTY HOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
67 Auburn Road Seneca Falls NY 13148 |
| Municipality | SENECA FALLS |
| County | SENECA |
| Permitted Operator Name | DANIEL DOWD |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 495600 |
| Date: 2018-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: cold hold temps of Mac salad,potato salad, cooked chicken thighs below 45 degrees F. | ||
| Date: 2017-10-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: discussed importance of properly reheating hot holding and cooling of foods reheat to 165F within 2 hours cool from 120-70 within 2 hours; 70-45F within 4 hours monitoring of food temperatures frequent hand washing and proper glove use are of primary importance to prevent food borne illnesses |
||
| Date: 2017-06-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: all cold hold temps below 45 degrees F soup in hot hold @ 150 degrees F |
||
| Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reheat all previously cooked foods to 165f before service Keep foods in hot holding at 140f or greater | ||
| Date: 2016-05-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: watched as foods went into the cookers at 4 pm returned at 5:15 pm for inspection. food was at 135f within the 1.25 hour mark. will make it to 165f within the 2 hours (according owner)r reheat and (some of the items are first time cooks). will be served at approx 6:45. All dense foods (Mac and cheese, pulled pork, egg plant parm, etc.) are reheated in the ovens. | ||
| Date: 2015-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reviewed Hot holding and reheating procedures Reviewed glove use and hand washing Thermometers being used to monitor reheating processes | ||
| Date: 2014-05-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holding at or above 140 degrees. Food may be left out for a maximum of 2 hours before it needs to be discarded. Monitor temperatures of foods while out for service. Wear gloves for all ready o eat foods Change gloves frequently Wash hands frequently Change out serving utensils often to ensure new are being used. | ||
| Date: 2013-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2011-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 67 AUBURN ROAD |
| City | SENECA FALLS |
| State | NY |
| Zip | 13148 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MYNDERSE ACADEMY SENIOR HIGH | Seneca Falls School District | 105 Troy Street, Seneca Falls, NY 13148 | 2018-03-21 |
| SENECA FALLS MIDDLE SCHOOL | Seneca Falls School Dist. | 95 Troy Street, Seneca Falls, NY 13148 | 2018-03-07 |
| CREATIVE CHOICES CHILD CARE | Noah Snyder | 23 Cayuga Street, Seneca Falls, NY 13148 | 2018-06-26 |
| FRANK KNIGHT SCHOOL | Seneca Falls Central School | 98 Clinton Street, Seneca Falls, NY 13148 | 2018-03-07 |
| CREATIVE CONFECTIONS | Linda Trout | 50 East Bayard Street, Seneca Falls, NY 13148 | 2018-11-29 |
| DOWNTOWN DELI | Ann Marie Sandroni | 53 Fall Street, Seneca Falls, NY 13148 | 2018-09-19 |
| PARKERS GRILLE & TAP HOUSE | Carol Hendrickson | 86-88 Fall Street, Seneca Falls, NY 13148 | 2018-09-04 |
| 84 FALL | Stephanie Hendrickson | 84 Fall Street, Seneca Falls, NY 13148 | 2018-04-12 |
| RED'S PLACE, LLC | Marcia Von Bergen | 57 Fall Street, Seneca Falls, NY 13148 | 2018-03-23 |
| NEW LIN'S KITCHEN | Xiao Peng Huang | 71 Fall Street, Seneca Falls, NY 13148 | 2018-03-23 |
Please comment or provide details below to improve the information on CLAM-MAN'S PARTY HOUSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).