SENECA FALLS MIDDLE SCHOOL (Health Operation# 308291) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2018.
| NYS Health Operation ID | 308291 |
| Operation Name | SENECA FALLS MIDDLE SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
95 Troy Street Seneca Falls NY 13148 |
| Municipality | SENECA FALLS |
| County | SENECA |
| Permitted Operator Name | SENECA FALLS SCHOOL DIST. |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 492300 |
| Date: 2018-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot foods at 140F during inspection | ||
| Date: 2017-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 14-1.31(c)"Potentially hazardous food" is any food that consists in whole or in part of milk or milk products, eggs meat, poultry, fish, shellfish, edible Crustacea, cooked potato, cooked rice or other ingredients, including synthetic ingredients, in a form capable of supporting:(1)rapid and progressive growth of infectious, or toxigenic microorganisms; or (2) the slower growth of C.botulinum. The term does not include foods with a water activity (Aw) value of 0.85 or less, or a hydrogen ion concentration (pH) level of 4.6 or below. 14-1.41 Reservice of unused potentially hazardous food and unused, unprotected food prohibited. (A) unused potentially hazardous food which has been served may not be served again (and item is considered served when it leaves the serving line) (B) unused, unprotected food which has been served may not be served again. (C) food is considered served when it has been offered without protection to the consumer. | ||
| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot holding at 140 F during inspection dish washer reaching 170f for sanitizing | ||
| Date: 2015-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holding at 140 DF or greater Cold holding at 45 DF or below Cook to 165 DF or greater Gloves in use | ||
| Date: 2014-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holding at or above 140 degrees F Cold holding at or below 40 degrees F Glove and utensils in use Hair being restrained with hats | ||
| Date: 2013-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holding at 140 cold holding at 45 degrees F. | ||
| Date: 2012-04-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: ADM-2 in file |
||
| Date: 2011-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: ADM-2 ON FILE |
||
| Date: 2009-03-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: ADM-2 on file |
||
| Date: 2008-03-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-03-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 95 TROY STREET |
| City | SENECA FALLS |
| State | NY |
| Zip | 13148 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MYNDERSE ACADEMY SENIOR HIGH | Seneca Falls School District | 105 Troy Street, Seneca Falls, NY 13148 | 2018-03-21 |
| FRANK KNIGHT SCHOOL | Seneca Falls Central School | 98 Clinton Street, Seneca Falls, NY 13148 | 2018-03-07 |
| CLAM-MAN'S PARTY HOUSE | Daniel Dowd | 67 Auburn Road, Seneca Falls, NY 13148 | 2018-06-12 |
| THE GOULD FS | John Balliett | 108 Fall Street, Seneca Falls, NY 13148 | 2018-11-21 |
| BEES COOKIES AND CAKES CAFE | Chris & Debbie Boulter | 107 Fall Street, Seneca Falls, NY 13148 | 2018-09-06 |
| PARKERS GRILLE & TAP HOUSE | Carol Hendrickson | 86-88 Fall Street, Seneca Falls, NY 13148 | 2018-09-04 |
| CREATIVE CHOICES CHILD CARE | Noah Snyder | 23 Cayuga Street, Seneca Falls, NY 13148 | 2018-06-26 |
| 84 FALL | Stephanie Hendrickson | 84 Fall Street, Seneca Falls, NY 13148 | 2018-04-12 |
| WILDFLOWERS CAFE AND BAKESHOP | Nicole Tomaszewski | 77 Fall Street, Seneca Falls, NY 13148 | 2017-11-28 |
| DOWNTOWN DELI | Ann Marie Sandroni | 53 Fall Street, Seneca Falls, NY 13148 | 2018-09-19 |
Please comment or provide details below to improve the information on SENECA FALLS MIDDLE SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).