Lakeside Fire Department
Lakeside Fire Dept, Inc.


Address: 1002 State Fair Boulevard, Syracuse, NY 13209

Lakeside Fire Department (Health Operation# 292840) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2014.

Business Overview

NYS Health Operation ID 292840
Operation Name Lakeside Fire Department/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 1002 State Fair Boulevard
Syracuse
NY 13209
Municipality GEDDES
County ONONDAGA
Permitted Operator Name Lakeside Fire Dept, Inc.
Permit Expiration Date 01/31/2002
Local Health Department Onondaga County
NYSDOH Gazetteer 335600

Inspection Results

Date: 2014-08-13 Type: Inspection Violations: 2 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-10-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2012-07-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-10-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-11-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-01 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-10-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-11-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 1002 State Fair BOULEVARD
City Syracuse
State NY
Zip 13209

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Ernie's Lakeland Cafe J.t.'s Inn, Inc. 1002 State Fair Boulevard, Syracuse, NY 13209 2019-02-08
Lakeside Fire Department Recreation Hall Lakeside Fire Department Inc 1002 State Fair Boulevard, Syracuse, NY 13209 2019-02-08

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Lakeland Little League Concession Stand Alhan Parkway, Syracuse, NY 13209 2012-06-03
Solvay Middle School Solvay Union Free School District 299 Bury Drive, Syracuse, NY 13209 2018-09-27
Johnny Mac's Pizzeria & Deli Johnny Mac's Pizza, Inc. 894 State Fair Boulevard, Syracuse, NY 13209 2018-05-17
Wally's Belvedere Richard J. Gaworecki Enterprises, Inc. 863 State Fair Boulevard, Syracuse, NY 13209 2018-05-17
Corso's Cookies Adirondack Cookie Company 314 Lakeside Road, Syracuse, NY 13209 2015-08-12
Western Ranch Motor Inn Wj Gawonecki Jr. Enterprises Inc. 1255 State Fair Boulevard, Syracuse, NY 13209 2018-05-02
Ernie's Lakeland Cafe Jt's Inn, Inc. 779 State Fair Boulevard, Syracuse, NY 13209 2017-02-16
Meme's Diner James Monticelli 764 State Fair Boulevard, Syracuse, NY 13209 2014-02-13
Quaker Steak & Lube Restaurant Qsl - Syracuse, L.l.c. 3535 Walters Road, Syracuse, NY 13209 2014-06-18
Holy Cross Catholic Church John Lasinski 3690 Armstrong Road, Syracuse, NY 13209 2018-10-30

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).