FOUR BROTHERS PIZZA (Health Operation# 273921) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2018.
| NYS Health Operation ID | 273921 |
| Operation Name | FOUR BROTHERS PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1890 Route 44 Pleasant Valley NY 12569 |
| Municipality | PLEASANT VALLEY |
| County | DUTCHESS |
| Permitted Corporation Name | P.F.B.P. INC |
| Permitted Operator Name | PETER STEFANOPOULOS |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136200 |
| Date: 2019-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler, Ham 38F Prep cooler, Sausage 41F Steam table, chicken soup 155F Salad prep cooler, Feta cheese 40F Observed glove use Dish washing machine 162/185F | ||
| Date: 2018-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler, chicken 37F Steam table, sauce 151F Prep cooler, sausage 41F Observed glove us Observed approved dish washing machine temps | ||
| Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler ham 39F Prep cooler feta cheese 40F Low boy cooler Chicken 38F Steam table Meatballs 161F | ||
| Date: 2017-07-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler raw chicken@40F prep cooler sausage @41F Steam table meatballs@174f | ||
| Date: 2017-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-07-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-07-11 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2016-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-02-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-10-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-03-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2009-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOUR BROTHERS PIZZA | Vfbp, Inc. | 2960 Route 9, Valatie, NY 12184 | 2018-03-20 |
| Department of State (DOS) ID | 1391676 |
| Entity Name | P.F.B.P. INC. |
| Initial DOS Filing Date | 1989-10-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | P.F.B.P. INC. |
| DOS Process Address |
Route 44 Pleasant Valley NY 12569 |
| Location Name | FOUR BROTHERS PIZZA INC. |
| Location Address |
Rts 44 & 22 Amenia NY 12501 |
| Street Address | 1890 ROUTE 44 |
| City | PLEASANT VALLEY |
| State | NY |
| Zip | 12569 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRAVER ROAD PRIMARY SCHOOL | Arlington Central School District | 801 Traver Road, Pleasant Valley, NY 12569 | 2018-09-28 |
| MC DONALDS #12775 | Drac Pv Restaurant Corp | 1620 Main Street, Pleasant Valley, NY 12569 | 2018-09-04 |
| ROADHOUSE TAVERN | Kenneth Peabody | 1631 Main Street, Pleasant Valley, NY 12569 | 2018-08-29 |
| MADISONS PIZZA CAFE | Jay's Pizza Cafe Inc | 13-17 North Avenue, Pleasant Valley, NY 12569 | 2018-09-06 |
| PUBLICK HOUSE | Sky's The Limit of Dutchess Inc | 5 Maggiacomo Lane, Pleasant Valley, NY 12569 | 2018-08-14 |
| DUNKIN DONUTS | Cch Industry Inc | 1601 Main Street, Pleasant Valley, NY 12569 | 2018-07-19 |
| SUBWAY SANDWICH SHOP | Bhutani LLC | 17 North Avenue, Pleasant Valley, NY 12569 | 2018-07-13 |
| MADISONS PIZZA CATERING | Jay's Pizza Cafe Inc | 17 North Avenue, Pleasant Valley, NY 12569 | 2019-01-08 |
| PURPLE HOUSE ITALIAN REST. & PIZZA | Purple House Italian Rest & Pizza Inc | 1616 Main Street, Pleasant Valley, NY 12569 | 2013-03-07 |
| BEIJING CHEF 8 | Beijing Chef 8 LLC | 1595 Main Street, Pleasant Valley, NY 12569 | 2018-09-14 |
Please comment or provide details below to improve the information on FOUR BROTHERS PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).