BROCTON AM LEGION POST #434 FSE (Health Operation# 263334) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 263334 |
| Operation Name | BROCTON AM LEGION POST #434 FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
110 West Main Street Brocton NY 14716 |
| Municipality | PORTLAND |
| County | CHAUTAUQUA |
| Permitted Corporation Name | BROCTON AM LEGION POST #434 |
| Permitted Operator Name | PAT NOBLE |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 063000 |
| Date: 2018-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot holding temps satisfactory: brown gravy = 179 degs; Tuscan potato soup = 165 degs |
||
| Date: 2017-09-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed proper use of tongs and gloves with bartender for fruits. Meals served on Thursday and Friday. |
||
| Date: 2016-08-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-12-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: hot holding and cold hold temps were satisfactory Friday fish fry. Broiled fish = 203 deg, hamburg = 165 deg, stuffed chicken = 165 deg |
||
| Date: 2014-10-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No hot-holding at time of inspection; kitchen and food storage and the grill area was very clean | ||
| Date: 2012-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9A: Inadequate personal cleanliness |
||
| Date: 2011-12-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2010-10-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-12-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2008-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-09-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
| Comments: Kitchen is currently closed until Jan. 2006. Requires re-inspection prior to re-opening. | ||
| Date: 2005-10-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 110 WEST MAIN STREET |
| City | BROCTON |
| State | NY |
| Zip | 14716 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Xing Wang Chinese Restaurant | Gui Bi Pan | 110 West Main Street, Leroy, NY 14482 | 2018-07-05 |
| TIN PAN GALLEY RESTAURANT | Tin Pan Galley, Inc. | 110 West Main Street, Sackets Harbor, NY 13685 | 2018-06-28 |
| Pastore's Pizzeria | William Pastore | 110 West Main Street, Leroy, NY 14482 | 2018-03-12 |
| Beautiful Kitchen | Zhi Zhao | 110 West Main Street, Leroy, NY 14482 | 2017-06-26 |
| TIN PAN GALLEY CATERING | Tin Pan Galley, Inc. | 110 West Main Street, Sackets Harbor, NY 13685 | 2014-07-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROCTON CENTRAL SCHOOL FSE | Brocton Central School | 138 West Main Street, Brocton, NY 14716 | 2018-09-25 |
| BROCTON CENTRAL SCHOOL FSE | Paul Szczerbacki | 138 West Main Street, Brocton, NY 14716 | 2010-12-22 |
| THE GREEN ARCH FSE | Lori Lisa | 41 West Main Street, Brocton, NY 14716 | 2018-04-17 |
| HERBERT STAR APARTMENTS SOFA FS | Chaut County Office of Aging | 54 Central Avenue, Brocton, NY 14716 | 2018-01-25 |
| GREEN ARCH RESTAURANT FSE | Alvin Brumagin | 41 West Main Street, Brocton, NY 14716 | 2012-11-02 |
| ST. STEPHEN HOTEL | Atrp LLC | 2 West Main Street, Brocton, NY 14716 | 2017-11-21 |
| ST. STEPHEN'S CAFE FSE | Breathe Life of Wny Inc | 2 West Main Street, Brocton, NY 14716 | 2018-11-20 |
| RIVER BOTTOM INN FSE | Jennifer & Eric Berry | 2 West Main Street, Brocton, NY 14716 | 2010-02-11 |
| CAVE'S DELI FSE | Timothy Cave | 14 East Main Street, Brocton, NY 14716 | 2018-11-16 |
| THE NICKEL PLATE DEPOT LLC FSE | Julie Fortner | 131 Central Avenue, Brocton, NY 14716 | 2018-09-11 |
Please comment or provide details below to improve the information on BROCTON AM LEGION POST #434 FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).