THE NICKEL PLATE DEPOT LLC FSE
Julie Fortner


Address: 131 Central Avenue, Brocton, NY 14716

THE NICKEL PLATE DEPOT LLC FSE (Health Operation# 817320) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.

Business Overview

NYS Health Operation ID 817320
Operation Name THE NICKEL PLATE DEPOT LLC FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 131 Central Avenue
Brocton
NY 14716
Municipality PORTLAND
County CHAUTAUQUA
Permitted Operator Name JULIE FORTNER
Permit Expiration Date 12/31/2018
Local Health Department Chautauqua County
NYSDOH Gazetteer 063000

Inspection Results

Date: 2018-09-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No hot of food at time of inspection. Please send a plan for floor repair and cleaning and call Doug at 753-4774 when dishwasher is fixed please
Date: 2017-09-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: No hot holding at time of inspection. Please call Doug at 753-4774 when dishwasher has been serviced*. Discussed proper cooling methods and use of tongs and gloves for handling bar fruit.
Date: 2016-12-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No hot hold of food at time of inspection. Discussed proper cooling procedures, gave brochures out. Please call Doug at 753-4774 when dishwasher sanitizer is fixed. A new floor is planned for kitchen per owner.
Date: 2015-12-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Comments: No hot hold of food at time of inspection
Date: 2014-09-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Seafood chowder was reheating in a microwave to 165 degs before put in hot hold; cook is SevSafe certified
Date: 2013-10-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: No hot holding at time of inspection
Date: 2012-11-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 131 CENTRAL AVENUE
City BROCTON
State NY
Zip 14716

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ANDRES RIBS @ ROOKIES FSE Lake Shore Drive East LLC 131 Central Avenue, Dunkirk, NY 14018 2019-02-21
DELCAMP'S NICKLE PLATE FSE Dale & Shannon Properties LLC 131 Central Avenue, Brocton, NY 14716 2012-01-25
NICKEL PLATE DEPOT FSE Linda Buffalino 131 Central Avenue, Brocton, NY 14716 2008-11-14

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).