CAVE'S DELI FSE (Health Operation# 263329) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 263329 |
| Operation Name | CAVE'S DELI FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
14 East Main Street Brocton NY 14716 |
| Municipality | PORTLAND |
| County | CHAUTAUQUA |
| Permitted Operator Name | TIMOTHY CAVE |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 063000 |
| Date: 2018-11-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: No hot holding of food; cook n' serve only. Please correct the above items in a timely manner. |
||
| Date: 2017-09-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Please correct the above items in a timely manner. |
||
| Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: New floor in walkin cooler. No problems noted. | ||
| Date: 2015-12-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-12-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-12-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Operator agreed to start cleaning ASAP, renovate/replace wood shelf & wall surface by 3-bay; and clean & cover wood floor in walk-in next year; re-inspect in 2 weeks |
||
| Date: 2012-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-05-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-11-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-09-29 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-09-09 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: not open | ||
| Date: 2009-11-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 14 EAST MAIN STREET |
| City | BROCTON |
| State | NY |
| Zip | 14716 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLIFTON DELI | Francis Ryan | 14 East Main Street, Clifton Springs, NY 14432 | 2018-06-01 |
| NORWICH ELKS LODGE 1222 | Sheryl Rowe | 14 East Main Street, Norwich, NY 13815 | 2017-07-08 |
| MEXICO BCD RECORDS | 14 East Main Street, Middletown, NY 10940 | 2012-03-20 | |
| CLIFTON DELI | William Lanterman IIi | 14 East Main Street, Clifton Springs, NY 14432 | 2010-07-12 |
| ED'Z HOTS | Edward Brown | 14 East Main Street, Waterloo, NY 13165 | 2009-04-24 |
| MO'S BROWN BAG DELI INC | Maureen Brundage | 14 East Main Street, Clifton Springs, NY 14432 | 2008-01-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. STEPHEN HOTEL | Atrp LLC | 2 West Main Street, Brocton, NY 14716 | 2017-11-21 |
| ST. STEPHEN'S CAFE FSE | Breathe Life of Wny Inc | 2 West Main Street, Brocton, NY 14716 | 2018-11-20 |
| RIVER BOTTOM INN FSE | Jennifer & Eric Berry | 2 West Main Street, Brocton, NY 14716 | 2010-02-11 |
| THE GREEN ARCH FSE | Lori Lisa | 41 West Main Street, Brocton, NY 14716 | 2018-04-17 |
| GREEN ARCH RESTAURANT FSE | Alvin Brumagin | 41 West Main Street, Brocton, NY 14716 | 2012-11-02 |
| HERBERT STAR APARTMENTS SOFA FS | Chaut County Office of Aging | 54 Central Avenue, Brocton, NY 14716 | 2018-01-25 |
| BROCTON AM LEGION POST #434 FSE | Brocton Am Legion Post #434 | 110 West Main Street, Brocton, NY 14716 | 2018-11-16 |
| THE NICKEL PLATE DEPOT LLC FSE | Julie Fortner | 131 Central Avenue, Brocton, NY 14716 | 2018-09-11 |
| DELCAMP'S NICKLE PLATE FSE | Dale & Shannon Properties LLC | 131 Central Avenue, Brocton, NY 14716 | 2012-01-25 |
| NICKEL PLATE DEPOT FSE | Linda Buffalino | 131 Central Avenue, Brocton, NY 14716 | 2008-11-14 |
Please comment or provide details below to improve the information on CAVE'S DELI FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).