Xing Wang Chinese Restaurant (Health Operation# 966169) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 5, 2018.
| NYS Health Operation ID | 966169 |
| Operation Name | Xing Wang Chinese Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
110 West Main Street Leroy NY 14482 |
| Municipality | LE ROY |
| County | GENESEE |
| Permitted Corporation Name | Xing Wang Chinese Restaurant |
| Permitted Operator Name | Gui Bi Pan |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 182300 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Food-contact and nonfood-contact surfaces appear clean at time of inspection. Could not verify if or what chemical is used for sanitizing surfaces; gallon of bleach was observed under 3-bay sink, which is adequate for sanitizing. Education provided. 2 |
||
| Date: 2018-07-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Made field visit to restaurant to check on hot water... hot water was on and working properly. | ||
| Date: 2018-06-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection to follow-up on outstanding violations from 1/22/18 inspection. A new thermometer is in the sandwich cooler located at the prep line. Thermometer accurately measuring 42 degrees F at time of re-inspection. Condenser drain pipe in the sandwich cooler located at the prep line has been reconnected; condenser no longer leaking water into an aluminum can. All previous violations corrected. Inspectors present: L. Carney and J. Zaremski. (1.5) | ||
| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Re-inspection following inspection on 12/18/17. Running hot water available at facility at time of re-inspection. No cardboard or paper found lining shelves throughout kitchen. All non-food contact and food contact surfaces adequately clean. Floors and walls throughout kitchen adequately clean. No food debris or garbage found on floor behind chest freezer in the rear storage area. Floor and walls in walk-in cooler free of mold and dirt. Condenser drain pipe in walk-in cooler is re-connected and no water observed leaking at time of re-inspection. Floor tiles in the bathroom have been replaced, no chipping or cracking observed. Plumbing beneath three-bay sink replaced with new PVC piping. No personal items or tools found stored in the food preparation area or in the rear kitchen storage area. (2) |
||
| Date: 2017-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Second re-inspection conducted on 12/19/17. Running hot water is available at time of re-inspection. Food worker states the pilot light was not igniting on the new hot water heater at time of first re-inspection this morning. Ok to re-open. Inspectors present: L. Carney and J. Zaremski. (1.5) |
||
| Date: 2017-12-18 | Type: Inspection |
Violations:
0 critical,
21 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 110 WEST MAIN STREET |
| City | LEROY |
| State | NY |
| Zip | 14482 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).