THE GREEN ARCH FSE (Health Operation# 832154) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.
| NYS Health Operation ID | 832154 |
| Operation Name | THE GREEN ARCH FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
41 West Main Street Brocton NY 14716 |
| Municipality | PORTLAND |
| County | CHAUTAUQUA |
| Permitted Operator Name | LORI LISA |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 063000 |
| Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot holding temps satisfactory: chili = 175, marinara = 170, mashed potato = 160 degs. The large Pepsi cooler is no longer working and will be removed. Gave a pair of metal tongs for handling beverage fruits and garnish and a sign. Please correct the above items in a timely manner. |
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| Date: 2017-01-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Please correct above items in a timely manner. We will put you on the certified food handler class waiting list to notify you about the next class (expected date March or April in Mayville and on a Monday.) FYI: Service animals and "therapy" animals (dogs) are allowed in food service establishment dining areas if the owner tells you it is a "therapy" animal. |
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| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-01-08 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gave a CCP worksheet to verify chili cooling; several floor tiles are going to be replaced in next month |
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| Date: 2014-03-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot and cold food temperatures were satisfactory; beef gravy =162 degs; beef chili= 162 degs; a temporary plastic sheet covers prep table that has duct tape: owner intends to replace with stainless tables and also install a new front grill and undercounter refrigeration as finances allow |
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| Date: 2013-10-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 41 WEST MAIN STREET |
| City | BROCTON |
| State | NY |
| Zip | 14716 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMUS FARE FSE | Domus Fare LLC | 41 West Main Street, Fredonia, NY 14063 | 2018-09-20 |
| 41 WEST BAR & GRILLE FSE | Beverly Leikam | 41 West Main Street, Fredonia, NY 14063 | 2013-11-29 |
| 41 WEST BAR & GRILLE FSE | Deborah Zappie | 41 West Main Street, Fredonia, NY 14063 | 2012-12-21 |
| GREEN ARCH RESTAURANT FSE | Alvin Brumagin | 41 West Main Street, Brocton, NY 14716 | 2012-11-02 |
| LEAMER'S MAIN STREET CAFE | Tom Leamer | 41 West Main Street, Morrisville, NY 13408 | 2010-03-19 |
| 41 WEST BAR & GRILLE FSE | 41 West Bar & Grille, Inc. | 41 West Main Street, Fredonia, NY 14063 | 2009-12-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAVE'S DELI FSE | Timothy Cave | 14 East Main Street, Brocton, NY 14716 | 2018-11-16 |
| ST. STEPHEN HOTEL | Atrp LLC | 2 West Main Street, Brocton, NY 14716 | 2017-11-21 |
| ST. STEPHEN'S CAFE FSE | Breathe Life of Wny Inc | 2 West Main Street, Brocton, NY 14716 | 2018-11-20 |
| RIVER BOTTOM INN FSE | Jennifer & Eric Berry | 2 West Main Street, Brocton, NY 14716 | 2010-02-11 |
| BROCTON AM LEGION POST #434 FSE | Brocton Am Legion Post #434 | 110 West Main Street, Brocton, NY 14716 | 2018-11-16 |
| HERBERT STAR APARTMENTS SOFA FS | Chaut County Office of Aging | 54 Central Avenue, Brocton, NY 14716 | 2018-01-25 |
| BROCTON CENTRAL SCHOOL FSE | Brocton Central School | 138 West Main Street, Brocton, NY 14716 | 2018-09-25 |
| THE NICKEL PLATE DEPOT LLC FSE | Julie Fortner | 131 Central Avenue, Brocton, NY 14716 | 2018-09-11 |
| DELCAMP'S NICKLE PLATE FSE | Dale & Shannon Properties LLC | 131 Central Avenue, Brocton, NY 14716 | 2012-01-25 |
| BROCTON CENTRAL SCHOOL FSE | Paul Szczerbacki | 138 West Main Street, Brocton, NY 14716 | 2010-12-22 |
Please comment or provide details below to improve the information on THE GREEN ARCH FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).