VEGGIE GO-GO
Go-go Pops


Address: 1289 Route 9 South, Wappingers Falls, NY 12590

VEGGIE GO-GO (Health Operation# 973823) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.

Business Overview

NYS Health Operation ID 973823
Operation Name VEGGIE GO-GO
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1289 Route 9 South
Wappingers Falls
NY 12590
Municipality WAPPINGER
County DUTCHESS
Permitted Corporation Name GO-GO POPS
Permitted Operator Name GREG & LYNN MILLER
Permit Expiration Date 11/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136800

Inspection Results

Date: 2018-11-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Adequate temperatures: Hot held black bean burger 143F, Greens station cottage cheese 41F, RIC milk 43F, Hot held chili 144F, WIC cooked chicken 44F. Dishwasher final rinse temperature 180F.
Date: 2018-06-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Operator now using metal display dishes on hot holding unit. Temperatures of hot food all code compliant. Operator keeping less food in ceramic cold holding dishes and seeking a Time as a Public Health Control waiver for time/temperature sensitive foods on cold unit display. Application for waiver received at the time of inspection. Note: Potentially hazaradous foods include all cooked vegetables and beans, soft cheeses, house prepared dressings with a pH greater than 4.6, sliced tomatoes, tofu, eggs, meat. All potentially hazardous foods must stay at 45F or less or 140F or above except during necessary times of preparation or during a limited period of time while being held for service which may not exceed two hours.
Date: 2018-05-03 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Reach in and walk in coolers checked and temperatures code compliant. Seasonal adjustment and maintenance of walk in cooler box recommended. Reinspection in 1-2 weeks.
Date: 2017-12-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Adequate temperatures observed: walk in cooler edamame 38F, steam table vegetarian chili 165F, hot plate butternut squash 145F, cold salad bar beans 39F.
Date: 2017-11-03 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GO-GO POPS/GO-GO JOE Go-go Pops 69 Spring Street, Beacon, NY 12508 2013-12-12

Office Location

Street Address 1289 ROUTE 9 SOUTH
City WAPPINGERS FALLS
State NY
Zip 12590

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).