OUTBACK STEAKHOUSE #3354
Outback Steakhouse of Flordia LLC


Address: 1510 Route 9, Wappingers Falls, NY 12590

OUTBACK STEAKHOUSE #3354 (Health Operation# 274884) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.

Business Overview

NYS Health Operation ID 274884
Operation Name OUTBACK STEAKHOUSE #3354
Food Service Description Food Service Establishment - Restaurant
Facility Address 1510 Route 9
Wappingers Falls
NY 12590
Municipality WAPPINGER
County DUTCHESS
Permitted Corporation Name OUTBACK STEAKHOUSE OF FLORDIA LLC
Permitted Operator Name JOSEPH KADOW
Permit Expiration Date 12/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136800

Inspection Results

Date: 2019-02-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Adequate temperatures: WIC raw shrimp 38F, hot held mashed potatoes 175F, Cookline meat RIC steak 37F. Dishwasher ifnal rinse temp 180F. Bar Area three bay sink quat sanitizer residual 150 ppm.
Date: 2018-12-05 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2018-11-21 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Adequate temperatures: Hot held mashed potatoes 160F, Traulsen cookline RIC ground beef patty 37F, WIC porterhouse steak 42F, Hot held cookline baked potato 182F, Hot held clam chowder 165F. Dishwasher final rinse temperature 180F. Bar area sanitizing sink quat solution 200ppm.
Date: 2018-08-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: Cold holding storage temperatures code compliant.
Date: 2018-06-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violation from 5/3/2018 inspection has been corrected.
Date: 2018-05-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: all temps up to code
Date: 2017-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection. Adequate temperatures observed: raw steak beef cooler 43F, cheese cooler American cheese 40F, raw shrimp walk in cooler 38F, raw chicken fryer station 37F, french onion soup 158F
Date: 2017-08-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Adequate temperatures observed during inspection: steam table potato soup 148F, salad station prep cooler cut cucumbers 42F, steak cooler raw steak 38F, walk-in cooler bloomin onion sauce 42F
Date: 2017-04-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted during inspection. Cut tomatoes in prep cooler 44F, raw steaks in cooler 43F, steam table gravy 151F.
Date: 2016-12-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-08-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-03-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-27 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: Observed waitress touch french fires on plate to be served. CDI: Fries discarded.
Date: 2015-03-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-11-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Approx. one quart raw shrimp uncovered and double binned in Baine Marie at 50 degrees. CDI: voluntarily disposed at time of inspection.
Date: 2014-07-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-04-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-09-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-14 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 1510 ROUTE 9
City WAPPINGERS FALLS
State NY
Zip 12590

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).