IN AND OUT DELI & CATERING
In and Out Deli & Catering, LLC


Address: 91 New Hackensack Road, Wappingers Falls, NY 12590

IN AND OUT DELI & CATERING (Health Operation# 542090) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.

Business Overview

NYS Health Operation ID 542090
Operation Name IN AND OUT DELI & CATERING
Food Service Description Food Service Establishment - Delicatessen
Facility Address 91 New Hackensack Road
Wappingers Falls
NY 12590
Municipality WAPPINGER
County DUTCHESS
Permitted Corporation Name IN AND OUT DELI & CATERING, LLC
Permitted Operator Name MARK OBERHAUSER
Permit Expiration Date 05/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136800

Inspection Results

Date: 2018-12-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Adequate temperatures: Deli cooler pasta salad 43F, Deli cooler turkey 43F, "Beverage air" RIC mozzarella cheese 42F, Baine marie sliced tomatoes 42F, Italian wedding soup heated on stovetop 192F, "Frigidaire" RIC minced garlic 44F. Quat sanitizing solution 300 ppm.
Date: 2018-05-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: All cold holding storage checked. Temperatures were code compliant.
Date: 2017-12-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection. Adequate temperatures observed: vertical reach-in cooler sliced roast beef 41F, deli display cooler macaroni salad 42F, prep cooler sliced tomato 44F.
Date: 2017-06-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations from previous inspection on 5/30/2017 have been corrected. No viiolations noted during re-inspection.
Date: 2017-05-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Prep cooler sliced tommatoes 43F, showcase cooler ham 42F, chicken tortilla soup 145F. Reinspect in one week.
Date: 2016-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-04-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-10-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-25 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Comments: Observed employee placing slices of American cheese into wax paper for Baine-Marie holding, wiht bare hands. CDI: employee dawned gloves.
Date: 2014-11-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-05-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-05-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-10-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-04-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-04-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-10 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-11-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: Observed food service worker slice RTE hard roll with bare hands. CORRECTED:Roll discarded.
Date: 2008-06-09 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-05-07 Type: Inspection Violations: critical, noncritical
Date: 2007-12-05 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-11-01 Type: Inspection Violations: critical, noncritical
Date: 2007-05-07 Type: Inspection Violations: critical, noncritical
Date: 2006-12-04 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-11-24 Type: Inspection Violations: critical, noncritical
Date: 2006-06-05 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-06-01 Type: Inspection Violations: critical, noncritical
Date: 2006-05-18 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 91 NEW HACKENSACK ROAD
City WAPPINGERS FALLS
State NY
Zip 12590

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).