LAST CHANCE BAR & RESTAURANT (Health Operation# 676078) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 676078 |
| Operation Name | LAST CHANCE BAR & RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
946 Route 376 Wappingers Falls NY 12590 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | GKUR LLC |
| Permitted Operator Name | MICHAEL ROTUNDO |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135400 |
| Date: 2018-12-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Bain marie sliced tomato 44F (open at time of inspection), one door reach in cooler raw chicken 43F; walk in cooler butter 38F; |
||
| Date: 2018-06-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Boiled/bottled water notice in effect as of 6/29/2018. Boiled or bottled water should be used for drinking, making ice, brushing teeth, and preparing food until further notice. Violations from 4/17/2018 inspection have been addressed. | ||
| Date: 2018-04-17 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: A reinspection will occur in about 2 weeks. |
||
| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold temps up to code | ||
| Date: 2017-07-03 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: temps for walk in cooler, rech in cooler all up to code |
||
| Date: 2017-01-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Comments: All temps up to code. |
||
| Date: 2016-08-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-02-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: previous violations corrected | ||
| Date: 2016-02-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-10-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-05-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-10-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 946 ROUTE 376 |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip | 12590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUMMERLIN CAFE & BAKERY | Summerlin Cafe & Bakery LLC | 946 Route 376, Wappingers Falls, NY 12590 | 2013-09-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIACOMO'S PIZZA-SUMMERLIN PLAZA | Mt. Etna Group | 942 Route 376 Suite 7, Wapppingers Falls, NY 12590 | 2018-04-30 |
| SIMPLY GOURMET | Hudson Valey Culinary Services Inc | 942 Route 376 Suite 8, Wappingers Falls, NY 12590 | 2014-03-14 |
| MAMMA MIAS RESTAURANT II | Mamma Mia's Pizzeria Inc | 901 Route 376, Wappingers Falls, NY 12590 | 2018-11-19 |
| FISHKILL PLAINS ELEMENTARY SCHOOL | Wappingers Central School District | 17 Lake Walton Road, Wappingers Falls, NY 12590 | 2018-11-13 |
| DOLCE VITA | Victor's Dolce Vita Ltd | 942 Rt 376, Hopewell Junction, NY 12533 | 2017-03-24 |
| BROOKMEADE DELI & MARKET | Brookmeade Deli & Market Corp | 985 Route 376, Wappingers Falls, NY 12590 | 2013-09-20 |
| BLUE FOUNTAIN RESTAURANT | Frank Marinaro | 826 Route 376, Hopewell Junction, NY 12533 | 2018-12-07 |
| MC SHANE'S PUB | Mc Shanes Pub Lts | Dogwood Knolls Golf Course, Hopewell Junction, NY 12533 | 2018-10-17 |
| WAPPINGERS ELKS BPOE 2609 | Rocco Valente | 1195 Route 376, Wappingers Falls, NY 12590 | 2018-12-21 |
| VAN WYCK JUNIOR HIGH SCHOOL | Wappingers Central School District | 6 Hillside Lake Road, Wappingers Falls, NY 12590 | 2018-11-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).