American Legion-LeRoy
Leroy Serviceman's Club, Inc.


Address: 53 West Main Street, Leroy, NY 14482

American Legion-LeRoy (Health Operation# 279152) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2017.

Business Overview

NYS Health Operation ID 279152
Operation Name American Legion-LeRoy
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 53 West Main Street
Leroy
NY 14482
Municipality LE ROY
County GENESEE
Permitted Corporation Name LeRoy Serviceman's Club, Inc.
Permitted Operator Name Donald Vescovi
Permit Expiration Date 12/31/2018
Local Health Department Genesee County
NYSDOH Gazetteer 182300

Inspection Results

Date: 2018-12-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: As per e-mail from Dennis McCumiskey; the floor beneath the fryer and ovens are adequately clean following the 12/18/18 inspection. Grease and food debris has been removed. All previous violations corrected. (photo attached) 1
Date: 2018-12-18 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 0-220 degree F thermometer available. Discussed using a barrier such as gloves when handling ready-to-eat food items to avoid bare hand contact. Wash-rinse-sanitize poster and hand wash stickers provided at time of inspection. 2
Date: 2017-09-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: gloves, thermometers, hand wash, 3 bay dish wash with bleach as sanitizer, hot water, potable water from Leroy PWS available at time of inspection. all surfaces are smooth and washable. kitchen was not operating and no hot holding occurring at time of inspection. chicken, sauces, creamer and milk are cold held in fridge at <45F. chicken tenders, fries, hamburgers, onion rings are cold held frozen in freezer. no violations at time of inspection. 2
Date: 2016-10-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: 0-220F and 50-550F probe thermometers available onsite. Gloves available.
Date: 2015-11-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-12-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-07-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-12-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-10-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-12-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-12-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2008-11-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2007-12-11 Type: Inspection Violations: critical, noncritical
Date: 2006-12-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2005-12-21 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 53 WEST MAIN STREET
City LEROY
State NY
Zip 14482

Services in the same location

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WEST SIDE BISTRO Mary Millett 53 West Main Street, Fredonia, NY 14063 2006-12-06

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).