NAMASTE INDIAN RESTAURANT
American Cafe Inc.


Address: 3112 Route 9w, Saugerties, NY 12477

NAMASTE INDIAN RESTAURANT (Health Operation# 961078) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.

Business Overview

NYS Health Operation ID 961078
Operation Name NAMASTE INDIAN RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3112 Route 9w
Saugerties
NY 12477
Municipality SAUGERTIES
County ULSTER
Permitted Corporation Name AMERICAN CAFE INC.
Permitted Operator Name RAJESH GUPTA
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556400

Inspection Results

Date: 2018-10-01 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Discussed handwashing and glove use, reviewed and discussed. Discussed sick food worker practice. Dis cussed thermometer calibration. Reviewed and discussed proper cooling in detail, no walk in.Discussed Ice bath, ice wand and shallow metal container.All cold holding below 45 f Bain marie 40 f, 34 f, 39 f, salad bar 42 f .Rice 156 f, Chicken, 171 f, lamb 158 f. Gloves, probe and sanitizer three bay. Discussed moving mop sink to utility room. Ansul 8/2018
Date: 2018-09-12 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Gloves, probe thermometer, salad cooler@41, large 2 door cooler@42, discussed cooling of large sauce containers in ice water baths, discussed the steam table water height/level/temperature, 2 door glass door cooler@40.
Date: 2018-08-14 Type: Inspection Violations: 3 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 3112 ROUTE 9W
City SAUGERTIES
State NY
Zip 12477

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).