PIG BAR & GRILL (Health Operation# 316924) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 316924 |
| Operation Name | PIG BAR & GRILL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
110 Partition Street Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Corporation Name | PIG BAR & GRILL, INC. |
| Permitted Operator Name | EDWARD NOVAK |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: soap & paper towel dispensors installed above hand wash sink. no drain flies observed at bar. gap between back kitchen door & floor repaired. kitchen floor in process of being repaired. sanitizer onsite. probe thermometer onsite. draw cooler @ 39f. reach in cooler @ 39f. bain marie @ 39f. 2 door cooler @ 40f. dish machine - serviced monthly. discussed proper cooling methods with owner. discussed glove use & hand washing with owner. | ||
| Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Comments: all cutting is on plastic cutting boards - wooden cutting tables not in use. pest control - monthly. sanitizer onsite. hand wash sinks - soap & paper towels onsite. reach in cooler @ 39f. draw cooler @ 39f. bain marie @ 38f. digital probe thermometer onsite. gloves onsite. 2 door cooler @ 40f. left self inspection checklist. left cooking temperature pamphlet. left cooling & reheating chart. left active control pamphlet - discussed with owner. left choking poster. |
||
| Date: 2017-10-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: draw cooler @ 39f. gloves onsite. probe thermometer onsite. bain marie @ 41f. reach in cooler @ 38f. 2 door cooler @ 41f. sanitizer onsite. hand wash sinks okay. soap & paper towels onsite. pest control - monthly. shell fish tags onsite. |
||
| Date: 2017-08-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: garlic in oil - small batches, keep 45f or below. shell fish id tags onsite - keep 90 days. pest control - monthly. 2 door cooler @ 44f. no styro. sanitizer onsite. gloves onsite. bain marie @ 41f. reach in cooler @ 39f. draw cooler @ 38f. probe thermometer onsite - calibrate in ice water @ 32f. discussed cooling & hand washing with owner. |
||
| Date: 2016-08-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-08-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Comments: gloves,sanitizer onsite, soap,paper towels onsite, reach in cooler at 42f. pest control monthly-ecolab. 2 door cooler at 31f, drawer cooler reading at 44f*-see 5E walk-in cooler at 36f |
||
| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-12-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-10-10 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-11-18 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-05-08 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-12-08 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | 110 PARTITION STREET |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STELLA'S STATION | Miander, Inc. | 150 Partition Street, Saugerties, NY 12477 | 2018-07-05 |
| MISS LUCY'S KITCHEN | Miss Lucy's Kitchen, Inc. | 90 Partition Street, Saugerties, NY 12477 | 2018-06-14 |
| TAMAYO'S | Rickie Tamayo | 91 Partition Street, Saugerties, NY 12477 | 2016-10-11 |
| 'CUE | Cue Shack, Inc. | 136 Partition Street, Saugerties, NY 12477 | 2016-08-05 |
| NACHO MAMA | Nyah's Masarap Food Corp. | 85 Partition Street, Saugerties, NY 12477 | 2014-09-22 |
| STELLA'S STATION (OLD) | 150 Partition Street, Inc. | 150 Partition Street, Saugerties, NY 12477 | 2013-09-18 |
| LOVE BITES CAFE | Mark Grusell | 85 Partition Street, Saugerties, NY 12477 | 2013-06-20 |
| MIRABELLA | Mirabella of Saugerties, Inc. | 117 Partition Street, Saugerties, NY 12477 | 2012-06-18 |
| CAFE TAMAYO | Tamayo Enterprises, Ltd. | 91 Partition Street, Saugerties, NY 12477 | 2010-11-12 |
| HEALTHY GOURMET TO-GO, INC. | Roni Shapiro | 12 Market Street, Saugerties, NY 12477 | 2018-08-14 |
Please comment or provide details below to improve the information on PIG BAR & GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).