DIAMOND MILLS HOTEL & TAVERN FOOD SERVICE


Address: 25 South Partition Street, Saugerties, NY 12477

DIAMOND MILLS HOTEL & TAVERN FOOD SERVICE (Health Operation# 788530) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.

Business Overview

NYS Health Operation ID 788530
Operation Name DIAMOND MILLS HOTEL & TAVERN FOOD SERVICE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 25 South Partition Street
Saugerties
NY 12477
Municipality SAUGERTIES
County ULSTER
Permit Expiration Date 11/30/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556400

Inspection Results

Date: 2019-02-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Shellfish tags maintained. Gloves and thermometers in use.
Date: 2018-09-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspection of coolers, all have thermometers and are at temperature. Plastic gloves in use.
Date: 2018-08-22 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Comments: ansel 11/17 hand wash station thermometer gloves bain marie 40, 40 , 37, 43 43 bar cooler 40 shell fish 35 sanitizer stations shell fish tags on site bakery walk in 38 prep 38 produce 32 dish machine okay
Date: 2017-09-07 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Observed proper glove use for food preperation at hotel.Rice 195 fish 144 f chicken 165 f pork loin 156 fbeans 145 f at diamond mills kitchen. Set up temperatures at site beans 140 f rice 170f, chicken 161 f fish 142 f. Drink cooler 40 f bain marie 32 f walk in 45 f temporary three bay set up. gloves, probe sanitizer.
Date: 2017-08-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-07-21 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1A (Critical): Unpasteurized milk and milk products used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Cold holding below 45 f walk in39 f, reach in 43f. Hot holding above 140 f, salmon 141 f chicken 147 f. Glove, probe, sanitizer available.
Date: 2017-04-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Ecolab serviced dishmachines on 4/3 and rinseds were 180 -188. Pastry cooler and walkin coolers below 45 degrees.
Date: 2016-07-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All cold holding below 45 f Walk in 45f (portable Cooler) reach in 44 f, cold sandwiches 44 f. All hot holding above 140 f Chicken 148 f, green beans 154 f, rice 172 f Beef 140 f. All food delivered in cabro contaners from Diamond Mills. Reviewded time as protection with manager. Service time is 11:30 -2:30. Handwash station ok, soap and towels, gloves available and in use. Probe, sanitizer, cleaners properly stored.
Date: 2016-03-31 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-12-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-03-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-12-04 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-03-21 Type: Inspection Violations: 2 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-09-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-05 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 25 SOUTH PARTITION STREET
City SAUGERTIES
State NY
Zip 12477

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).