DIAMOND MILLS HOTEL & TAVERN FOOD SERVICE (Health Operation# 788530) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 788530 |
| Operation Name | DIAMOND MILLS HOTEL & TAVERN FOOD SERVICE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
25 South Partition Street Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Shellfish tags maintained. Gloves and thermometers in use. |
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| Date: 2018-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection of coolers, all have thermometers and are at temperature. Plastic gloves in use. |
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| Date: 2018-08-22 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Comments: ansel 11/17 hand wash station thermometer gloves bain marie 40, 40 , 37, 43 43 bar cooler 40 shell fish 35 sanitizer stations shell fish tags on site bakery walk in 38 prep 38 produce 32 dish machine okay |
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| Date: 2017-09-07 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Observed proper glove use for food preperation at hotel.Rice 195 fish 144 f chicken 165 f pork loin 156 fbeans 145 f at diamond mills kitchen. Set up temperatures at site beans 140 f rice 170f, chicken 161 f fish 142 f. Drink cooler 40 f bain marie 32 f walk in 45 f temporary three bay set up. gloves, probe sanitizer. |
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| Date: 2017-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-07-21 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1A (Critical): Unpasteurized milk and milk products used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cold holding below 45 f walk in39 f, reach in 43f. Hot holding above 140 f, salmon 141 f chicken 147 f. Glove, probe, sanitizer available. |
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| Date: 2017-04-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Ecolab serviced dishmachines on 4/3 and rinseds were 180 -188. Pastry cooler and walkin coolers below 45 degrees. |
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| Date: 2016-07-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold holding below 45 f Walk in 45f (portable Cooler) reach in 44 f, cold sandwiches 44 f. All hot holding above 140 f Chicken 148 f, green beans 154 f, rice 172 f Beef 140 f. All food delivered in cabro contaners from Diamond Mills. Reviewded time as protection with manager. Service time is 11:30 -2:30. Handwash station ok, soap and towels, gloves available and in use. Probe, sanitizer, cleaners properly stored. |
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| Date: 2016-03-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2015-12-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-03-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-12-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-03-21 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-09-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 25 SOUTH PARTITION STREET |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOKYO STATION | 152 Tokyo Station Corp. | 152 West Bridge Street, Saugerties, NY 12477 | 2018-05-03 |
| TOKYO STATION | Tokyo Station, Inc. | 152 West Bridge Street, Saugerties, NY 12477 | 2015-04-29 |
| RUYI ASIAN CUISINE | Xiao Wei Chen | 152 West Bridge Street, Saugerties, NY 12477 | 2014-08-19 |
| PANDALI RESTAURANT | Pandali, Inc. | 152 West Bridge Street, Saugerties, NY 12477 | 2012-04-10 |
| LUCKY STAR RESTAURANT | Tse King Man | 152 West Bridge Street, Saugerties, NY 12477 | 2011-01-11 |
| STELLA'S STATION | Miander, Inc. | 150 Partition Street, Saugerties, NY 12477 | 2018-07-05 |
| 'CUE | Cue Shack, Inc. | 136 Partition Street, Saugerties, NY 12477 | 2016-08-05 |
| STELLA'S STATION (OLD) | 150 Partition Street, Inc. | 150 Partition Street, Saugerties, NY 12477 | 2013-09-18 |
| PIG BAR & GRILL | Pig Bar & Grill, Inc. | 110 Partition Street, Saugerties, NY 12477 | 2018-12-06 |
| VILLAGE PIZZA & RESTAURANT | Saugerties Pizza, Inc. | 284 Main Street, Saugerties, NY 12477 | 2018-08-10 |
Please comment or provide details below to improve the information on DIAMOND MILLS HOTEL & TAVERN FOOD SERVICE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).