HOT ROCKS STEAKHOUSE (Health Operation# 847428) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 847428 |
| Operation Name | HOT ROCKS STEAKHOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3 Simmons Plaza Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Operator Name | WILLIAM HUGHES |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reviewed Active Manegerial Control Work Sheet and discussed . Reviewed pamphlet on cooling and reheating, and discussed. Provided pamphlet on handwashing and glove use, reviewed and discussed. Discussed sick food worker practice. Provided self inspection checklist.All cold holding below 45 f, bar, 38 fbain maries 33 f 38 f reach in 43 f(discussed) pizzza table 39 f. Gloves, probe and sanitizer . Tags kept with shellfish. | ||
| Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Provided and reviewed Active Management Control worksheet. All cold holding below 45 f, bain maries 38 f, 39 f, reach in 37 f.freezer 9 f., 23f . Reviewed and discussed proper handwashing and glove use, left pamphlet. Reviewed and discussed proper cooling and reheating provided pamphlet.Reviewed proper glove/barrier use, procided pamphlet. Gloves, probe , sanitizer available. No hot holding at time of inspection. . Left self inspection checklist.Discussed keeping shellfish tags with shellfish when on menu. Tags are reserved after use. | ||
| Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: probe thermometer onsite. gloves onsite. sanitizer onsite. bain marie @ 38f. glass door cooler @ 41f. hand wash sinks ok. soap & paper towels onsite. bain marie #2 @ 36f. pizza bain marie @ 35f. discussed cooking temperatures, hot holding & cooling with owner. | ||
| Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: left self inspection checklist. left cooling & reheating chart. left 3 bay sink pamphlet. left choking poster. left gloves & hand washing pamphlet. probe thermometer onsite - calibrate in ice water @ 32f. bar cooler @ 42f. bain marie @ 42f. glass door cooler @ 45f. bain marie #2 @ 43f. no styro. gloves onsite. sanitizer onsite. hand wash sinks okay. soap & paper towels onsite. pizza bain marie @ 36f. discussed cooling with owner. | ||
| Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f. Bar 45 f, reach in 40 f, line 33 f, 35 f,victory 34 f.No hot holding at time of Inspection. Reviewed and discussed proper cooling and reheating, 4 " or less shallow pan, left pamphlet and diagram. Reviewed and discussed proper handwashing and glove use , left pamphlet. Oberved proper glove/barier use. Hair restraints used. Handwash stations ok, soap , towels, hot water. Discussed sick food worker practice, sick workers stay home is the policy. Rags stored in sanitizer. Gloves, probe sanitizer available. | ||
| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Left cooling & reheating chart, Left self inspection checklist, Left choking poster, Discussed cooling & handwashing with owner, Shellfish tags - Keep 90 days, Dishmachine - Chlorine residual @ 50 ppm, Continental @ 38f, Gloves, sanitizer, probe thermometer onsite, Handwash sink okay, Soap & paper towels onsite, Reach in cooler @ 40f, Bain Marie @ 38f, Victory @ 43f. | ||
| Date: 2015-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-11-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2013-11-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 3 SIMMONS PLAZA |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHIPOTLE GRILL | William Hughes | 3 Simmons Plaza, Saugerties, NY 12477 | 2012-11-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAUGERTIES BOWLERS CLUB | Twenty Lanes, Ltd | Route 9w, Simmons Plaza, Saugerties, NY 12477 | 2018-12-11 |
| SUBWAY SANDWICHES | Arya Shaivi, Inc. | 3139 Route 9w, Unit #15, Saugerties, NY 12477 | 2018-06-25 |
| BARCLAY HEIGHTS DINER | Nick & Linda, Inc. | 1 Village Drive, Saugerties, NY 12477 | 2018-04-17 |
| MING WOK II | Chang Min Yang | 3139 Route 9w, Saugerties, NY 12477 | 2018-03-07 |
| HUNGRY BAMBINO'S PIZZA | Hungry Bambino's Pizza, LLC | 11 Simmons Plaza, Saugerties, NY 12477 | 2018-01-10 |
| ROSE & JOHN ENTERPRISES INC. | John Whitaker | Route 9w, Simmons Plaza, Saugerties, NY 12477 | 2017-03-17 |
| MATT'S MUNCHIES | Matthew Whitaker | Route 9w, Simmons Plaza, Saugerties, NY 12477 | 2015-01-29 |
| BARCLAY HEIGHTS DINER (OLD) | Abe & Nick, Inc. | 1 Village Drive, Saugerties, NY 12477 | 2014-02-07 |
| JOHN'S CAFE | John's Vending & Catering | Route 9w, Simmons Plaza, Saugerties, NY 12477 | 2013-08-20 |
| MING WOK | Lin Na | 3139 Route 9w, Saugerties, NY 12477 | 2011-01-11 |
Please comment or provide details below to improve the information on HOT ROCKS STEAKHOUSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).