FARMERS MARKET BUFFET (Health Operation# 950570) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2018.
| NYS Health Operation ID | 950570 |
| Operation Name | FARMERS MARKET BUFFET |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1133 Route 414 Waterloo NY 13165 |
| Municipality | TYRE |
| County | SENECA |
| Permitted Operator Name | LAGO RESORT & CASINO LLC |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 495700 |
| Date: 2018-02-14 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: hot holds on buffet line >140F hair restraints in place Efforts made to correct violations from last year i.e ice used to maintain cold holding of items on salad bar and Asian station <45F no reduced oxygen packaging foods labeled throughout walkin foods cooled in smaller portions ADM-2 IN FILE |
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| Date: 2017-05-25 | Type: Re-Inspection |
Violations:
5 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: discussed ways to improve compliance with proper temperatures of foods/sauces when busy Food logs being utilized ADM-2 IN FILE |
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| Date: 2017-02-08 | Type: Inspection |
Violations:
8 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reviewed sick worker policy. Educated on the importance of proper barriers to eliminate bare hand contact. Offered in-service education to review areas of food safety. adm-2 in file |
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| Date: 2017-01-30 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1133 ROUTE 414 |
| City | WATERLOO |
| State | NY |
| Zip | 13165 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PORTICO BY FABIO VIVIANI | Lago Resort & Casino LLC | 1133 Route 414, Waterloo, NY 13165 | 2018-03-22 |
| THE VINE BAR AND RESTAURANT | Lago Resort & Casino LLC | 1133 Route 414, Waterloo, NY 13165 | 2018-03-22 |
| CASINO SERVICE BARS (3) | Lago Resort & Casino LLC | 1133 Route 414, Waterloo, NY 13165 | 2018-02-05 |
| SMASHBURGER | Brad Degrazia | 1133 Route 414, Waterloo, NY 13165 | 2018-02-06 |
| MOE'S SOUTHWEST GRILL | Brad Degrazia | 1133 Route 414, Waterloo, NY 13165 | 2018-02-06 |
| CICCINOS PIZZERIA AND PANINOTECA INC. | Salvatore Franzone | 1133 Route 414, Waterloo, NY 13165 | 2018-02-06 |
| CENTRIFICO | Lago Resort & Casino LLC | 1133 Route 414, Waterloo, NY 13165 | 2018-02-06 |
| HIGH LIMIT BAR | Lago Resort & Casino LLC | 1133 Route 414, Waterloo, NY 13165 | 2018-02-05 |
| VINE ENTERTAINMENT 1ST & 2ND FLOOR BAR | Lago Resort & Casino LLC | 1133 Route 414, Waterloo, NY 13165 | 2018-10-05 |
| VINE VIP ROOM BARS | Lago Resort & Casino LLC | 1133 Route 414, Waterloo, NY 13165 | 2018-02-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INDOOR CONCESSION (HIGH SCHOOL GYM) | Jeffrey Mochan Waterloo Ctrl.school Dist | 96 Stark Street, Waterloo, NY 13165 | 2018-12-15 |
| LINDA'S CATERING COMMISSARY @ STAR DINER | Linda Walter Jaycox | 1850 East River Road, Waterloo, NY 13165 | 2018-05-16 |
| WEAVER'S BAKERY | Ruby Weaver | 2314 Yellow Tavern Road, Waterloo, NY 13165 | 2015-06-02 |
| JAYS AUCTION KITCHEN | Lyndell Horning | 1036 318 Route, Waterloo, NY 13165 | 2019-03-02 |
| VILLA PIZZA | Biagio Pugliese | 655 Route 318 Store 31b, Waterloo, NY 13165 | 2019-01-03 |
| SUBVENTURE, INC. F.L.O.C. | Subventure Partnership | 655 Route 318 #31c, Waterloo, NY 13165 | 2018-01-16 |
| ARBY'S | Arby's Restaurant Group | 655 318 Route, Waterloo, NY 13165 | 2018-03-26 |
| AMERICAN STEAK & POTATO | Halil Yollu | 655 Route 318 Store 31d, Waterloo, NY 13165 | 2018-05-07 |
| JUNIUS FIRE DEPARTMENT | Edmund Fisk | Route 318, Waterloo, NY 13165 | 2013-08-18 |
| SENECA SUNGARDEN GRILLE & MULLBERRY KNOLL LLC | Susan Cowley | 655 Route 318 #93, Waterloo, NY 13165 | 2015-11-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).