SENECA SUNGARDEN GRILLE & MULLBERRY KNOLL LLC (Health Operation# 308159) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 10, 2015.
| NYS Health Operation ID | 308159 |
| Operation Name | SENECA SUNGARDEN GRILLE & MULLBERRY KNOLL LLC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
655 Route 318 #93 Waterloo NY 13165 |
| Municipality | JUNIUS |
| County | SENECA |
| Permitted Operator Name | SUSAN COWLEY |
| Permit Expiration Date | 10/31/2016 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 495200 |
| Date: 2016-10-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ADM-2 IN FILE |
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| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: new owner; gloves in use; discussed proper handling of ready to eat foods; prompt storage of food directly after delivery; sick worker policy; chicken sandwich at 178F |
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| Date: 2015-07-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: corrections made from last inspection; cooler is no longer used; Handwash station in place; send or bring copy of 14-1 of food code to facility (employee requested) | ||
| Date: 2015-07-17 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: repairs to cooler and handwash sink must be completed by 07/23/2015 or enforcement action will follow all potentially hazardous items will be stored in reach in until repairs are completed NOTE: handwash sink was repaired SCDOH confirmed; new repairs necessary by 7/23/2015 ADM-2 in file |
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| Date: 2015-05-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: handwash sink repaired; new cooler installed | ||
| Date: 2015-05-01 | Type: Re-Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: temperatures of cooler that was problem in prior inspections is maintaining temperatures if lids are left on all foods...still questionable during warmer months; other cooler now is not maintaining temperatures ADM-2 IN FILE |
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| Date: 2015-04-24 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: SCDOH will return Monday 4/27/2015 to check sink repairs SCDOH will check on unit Thursday 4/30/2015 |
||
| Date: 2015-04-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: sandwich unit will be repaired by April 23, 2015. Handwash sink pressure will be repaired by April 23, 2015 Education given regarding: Gloves in use at time of inspection; discussed frequent glove changing; Discussed proper methods for cooling and reheating of foods; roasts greater than 6 lbs must be reduced for proper cooling to occur Discussed the importance of a good sick worker policy Thermometers available to check proper food temperatures; reviewed proper calibration method ADM-2 IN FILE |
||
| Date: 2014-04-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2013-06-12 | Type: Re-Inspection |
Violations:
5 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Items that were discarded were located in the cooler against the south wall of the kitchen. Items on the top portion of the cooler not keeping temperature. Please look into this issue and resolve. Previous inspection had been conducted. The previously noted violations have been resolved. |
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| Date: 2013-04-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Soup located in reach in cooler was covered and at 135 degrees F at time of inspection. As this item has not yet entered into the cooling phase which starts at 120 degrees F this is item is not in violation. Practices where reviewed and modified to ensure that future cooling procedures will be done as follows: Items can be left at room temperature until the item reaches 120 degrees F, at which time it must be moved to a refrigerated area left uncovered, once the temperature reaches 45 degrees F it can be covered. The temperature must be reduced from 120 to 70 within a 2 hour time frame. The temperature must then be reduced from 70 to 45 within a 4 hour time frame. If this does not occur the item must be either discarded immediately (if the time frame has not been followed or if the items did not undergo frequent temperature checks to ensure that it was successfully decreasing in within the time parameters), or reheated to 165 and the cooling process followed as stated above (this procedure can be followed if: the item did not cool in the stated time frame and the temperature was being monitored for cooling accuracy). If it can not be determined if the item in question made it successfully through the cooling process it should be discarded. Food containers should be covered during storage to prevent contamination from outside sources. Wash hands frequently Change gloves frequently A re-inspection of the facility will be conducted. It is expected that the violations that have been noted will be corrected within a two week time frame. |
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| Date: 2012-04-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2011-04-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: ADM-2 IN FILE |
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| Date: 2010-04-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2009-05-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 655 ROUTE 318 #93 |
| City | WATERLOO |
| State | NY |
| Zip | 13165 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARBY'S | Arby's Restaurant Group | 655 318 Route, Waterloo, NY 13165 | 2018-03-26 |
| ROCKIN COFFEE BEANS | Delane Lenker Mike Hofhine | 655 318 Route, Waterloo, NY 13165 | 2018-03-15 |
| SUBVENTURE, INC. F.L.O.C. | Subventure Partnership | 655 Route 318 #31c, Waterloo, NY 13165 | 2018-01-16 |
| ROY ROGERS AT JUNIUS PONDS | Hms Host Family Restaurants Inc. | 1399 Nine Foot Road, Phelps Ny, NY 14532 | 2018-05-03 |
| DUNKIN DONUTS AT JUNIUS PONDS | Hms Host Family Restaurant Inc. | 1399 Nine Foot Road, Phelps, NY 14532 | 2018-05-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNSET BOWL | Patrick Malcuria | 341 Border City Road, Waterloo, NY 13165 | 2018-12-06 |
| WATERLOO MIDDLE SCHOOL | Brian Corey | 65 Center Street, Waterloo, NY 13165 | 2018-11-29 |
| WATERLOO SENIOR HIGH SCHOOL | Kim Radney | 96 Stark Street, Waterloo, NY 13165 | 2018-11-29 |
| WATERLOO SPORTSMAN CLUB | Doris Ross | 2654 Edwards Road, Waterloo, NY 13165 | 2018-11-06 |
| MCDONALDS | Mcdonald's | 2500 Nys Route 414, Waterloo, NY 13165 | 2018-10-25 |
| FINGER LAKES MOOSE LODGE #823 | Larry Rice | 453 Waterloo Geneva Road, Waterloo, NY 13165 | 2018-10-13 |
| LA FIESTA BRAVA MEXICAN RESTAURANT | Saul Leon | 9 East Main Street, Suite 109, Waterloo, NY 13165 | 2018-10-12 |
| SUBWAY @ SUPER WAL-MART | Subventure Partnership | 1860 North Road, Waterloo, NY 13165 | 2018-10-05 |
| MOJO'S TAVERN | Joseph Stevens | 23 West Main Street, Waterloo, NY 13165 | 2018-09-28 |
| NEW CHINA BUFFET | Yong Jin Wu | 1963 Routes 5 & 20, Waterloo, NY 13165 | 2018-09-28 |
Please comment or provide details below to improve the information on SENECA SUNGARDEN GRILLE & MULLBERRY KNOLL LLC.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).