AMERICAN STEAK & POTATO
Halil Yollu


Address: 655 Route 318 Store 31d, Waterloo, NY 13165

AMERICAN STEAK & POTATO (Health Operation# 308141) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 7, 2018.

Business Overview

NYS Health Operation ID 308141
Operation Name AMERICAN STEAK & POTATO
Food Service Description Food Service Establishment - Restaurant
Facility Address 655 Route 318 Store 31d
Waterloo
NY 13165
Municipality JUNIUS
County SENECA
Permitted Operator Name HALIL YOLLU
Permit Expiration Date 05/31/2018
Local Health Department Seneca County
NYSDOH Gazetteer 495200

Inspection Results

Date: 2018-05-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-06-27 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Comments: facility needs choking poster ADM-2 IN FILE
Date: 2016-09-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: stacker sauce was found on counter with no sticker manager states that there is a waiver for holding on counter and they throw out what is left over at end of day; guidance document on premises states they can hold for 5 days once opened in cooler but must label with the day it was put out and day it is to be discarded; guidance document used by management lists N/A for the need to record hourly; this the manager explained is because they hold and discard sauce on counter at end of day; waiver is not listed on current document in SCDOH folder with list of current waivers; containers of chicken breasts hot dogs and nuggets that were on hot line at time of inspection were immediately discarded by manager while SCDOH inspector was inspecting hot holding line
Date: 2015-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility was found to be clean and well organized.
Date: 2014-09-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Comments: ADMM-2 IN FILE
Date: 2014-04-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: discussed proper glove use labels in place for food under tphc
Date: 2013-05-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-05-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-05-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: ADM-2 on file
Date: 2008-05-06 Type: Inspection Violations: critical, noncritical
Date: 2007-04-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2006-04-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 655 ROUTE 318 STORE 31D
City WATERLOO
State NY
Zip 13165

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).