VILLA PIZZA (Health Operation# 308138) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 3, 2019.
| NYS Health Operation ID | 308138 |
| Operation Name | VILLA PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
655 Route 318 Store 31b Waterloo NY 13165 |
| Municipality | JUNIUS |
| County | SENECA |
| Permitted Operator Name | BIAGIO PUGLIESE |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 495200 |
| Date: 2019-01-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: ADM-2 IN FILE |
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| Date: 2018-01-16 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: ADM-2 IN FILE |
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| Date: 2017-01-23 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Comments: Observed proper barriers to eliminate bare hand contact. Sick worker policy discussed. This was a co-inspection with Tom Scoles for FSIO 1 training. ADM-2 IN FILE |
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| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Reviewed proper cooling procedures; monitor temperatures during cooling process especially dense foods i.e.lasagna 120-70 within 2 hours;70-45 within 4 hours completed a HACCP review of lasagna with the assistant manager; left asst. manager with a log to monitor the cooling of meatballs cooked and entering cooling at time of inspection out of oven temperature was at 195F@ 4:02; moved to cooler @ 430 temperature 122F Reviewed time as public health control procedure; food logs in place at time of inspection; food discarded accordingly |
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| Date: 2015-11-10 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holds < 45F Pasta entrees are made in smaller portions more frequently pizza logs filled out for the day during inspection Discussed that lasagna will be reheated to165F ADM-2 in file |
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| Date: 2015-09-22 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2015-01-22 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Reviewed time as a public health control for pizza plan submitted. Reviewed sick worker policy and proper glove use. amd-2 in file |
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| Date: 2014-01-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: adm-2 in file |
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| Date: 2013-01-15 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: reviewed proper hot holding food logs being used to keep track of foods out for service..all discard times appear to be followed |
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| Date: 2012-02-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: ADM-2 in file |
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| Date: 2011-01-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: ADM-2 in file |
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| Date: 2010-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLA PIZZA | Villa Organization, Inc. | 22 Clifton Country Rd, Suite 81, Clifton Park, NY 12065 | 2018-12-04 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 655 ROUTE 318 STORE 31B |
| City | WATERLOO |
| State | NY |
| Zip | 13165 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNSET BOWL | Patrick Malcuria | 341 Border City Road, Waterloo, NY 13165 | 2018-12-06 |
| WATERLOO MIDDLE SCHOOL | Brian Corey | 65 Center Street, Waterloo, NY 13165 | 2018-11-29 |
| WATERLOO SENIOR HIGH SCHOOL | Kim Radney | 96 Stark Street, Waterloo, NY 13165 | 2018-11-29 |
| WATERLOO SPORTSMAN CLUB | Doris Ross | 2654 Edwards Road, Waterloo, NY 13165 | 2018-11-06 |
| MCDONALDS | Mcdonald's | 2500 Nys Route 414, Waterloo, NY 13165 | 2018-10-25 |
| FINGER LAKES MOOSE LODGE #823 | Larry Rice | 453 Waterloo Geneva Road, Waterloo, NY 13165 | 2018-10-13 |
| LA FIESTA BRAVA MEXICAN RESTAURANT | Saul Leon | 9 East Main Street, Suite 109, Waterloo, NY 13165 | 2018-10-12 |
| SUBWAY @ SUPER WAL-MART | Subventure Partnership | 1860 North Road, Waterloo, NY 13165 | 2018-10-05 |
| MOJO'S TAVERN | Joseph Stevens | 23 West Main Street, Waterloo, NY 13165 | 2018-09-28 |
| NEW CHINA BUFFET | Yong Jin Wu | 1963 Routes 5 & 20, Waterloo, NY 13165 | 2018-09-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).