Carter's Restaurant & Bar (Health Operation# 924331) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2016.
| NYS Health Operation ID | 924331 |
| Operation Name | Carter's Restaurant & Bar |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
60 Main Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | Brenden & Carter's Enterprises, LLC |
| Permitted Operator Name | Brenden Mullen |
| Permit Expiration Date | 07/31/2017 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 180100 |
| Date: 2016-11-01 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-06-27 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 4884031 |
| Entity Name | BRENDEN & CARTER'S ENTERPRISES, LLC |
| Initial DOS Filing Date | 2016-01-22 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | BRENDEN & CARTER'S ENTERPRISES, LLC |
| DOS Process Address |
60 Main St. Batavia NY 14020 |
| Street Address | 60 Main STREET |
| City | Batavia |
| State | NY |
| Zip | 14020 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).