Bourbon & Burger Co. (Health Operation# 766547) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 766547 |
| Operation Name | Bourbon & Burger Co. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
9 Jackson Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | Taco Town Inc |
| Permitted Operator Name | Derek Geib |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 180100 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Dial thermometer 0 to 220 F on premises. Observed food workers using gloves as needed for food prep during inspection. |
||
| Date: 2018-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: discussed cooling of soups and chili at end of day - in containers less than 4 inches deep and uncovered until cool - to be reheated to 165F in less than 2 hours - dumpsters were all closed and clean around them - Cooling and reheating Guide left at time of inspection - Floor starting to break up in freezer room |
||
| Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Cook appears to be following adequate glove-change and hand-washing procedures. Salad unit with uncleanable cutting board has been replaced with new unit. Discussed sick food worker policy with owner. 2 |
||
| Date: 2017-09-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Small refrigerator by stove has been replaced. Temperature 38 F. Sandwich cooler unit temperature is at 39 F | ||
| Date: 2017-09-20 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2017-05-30 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Coolers well organized, good separation of raw and ready to eat - Discussed a shelf for employee foods - Glove use Guide left at time of inspection |
||
| Date: 2016-09-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-05-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Coolers well organized, good separation of raw and ready to eat - Counter top in food prep area is starting to crack and break up - owner has about 14 years in food service, all on the job training |
||
| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Coolers were well organized, large order was received at time of inspection and was promptly stored and put away |
||
| Date: 2015-07-23 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Casa Del Taco | Taco Town Inc | 234 Ellicott Street, Batavia, NY 14020 | 2013-10-01 |
| Department of State (DOS) ID | 4453400 |
| Entity Name | TACO TOWN INC. |
| Initial DOS Filing Date | 2013-08-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TACO TOWN INC. |
| DOS Process Address |
9 Jackson Street Batavia NY 14020 |
| Street Address | 9 JACKSON STREET |
| City | BATAVIA |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Belladessa's/Jackson St Grill | Jjl Enterprises | 9 Jackson Street, Batavia, NY 14020 | 2009-12-28 |
| Jackson St. Grill | Jjl Enterprises, Inc. | 9 Jackson Street, Batavia, NY 14020 | 2008-03-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sweet Peas Cupcakery Cafe | Lyndsey Oliver-farewell | 23 Jackson Street, Batavia, NY 14020 | 2017-06-23 |
| Jackson Express (Mini Mart) | Aph Management LLC | 13 Jackson Street, Batavia, NY 14020 | 2015-07-09 |
| Yo Twisters | Diy Yogurt LLC | 13 Jackson Street, Batavia, NY 14020 | 2014-06-30 |
| Salsa & Curry | Kensington Grill LLC. | 13 Jackson Street, Batavia, NY 14020 | 2012-12-28 |
| The Daily Grind-Espresso, Salads, & Subs | Kenneth Mistler | 85 Main Street, Batavia, NY 14020 | 2012-02-22 |
| BEST MARGARITAS MEXICAN GRILL INC. | Best Margarita's Mexican Grill Inc. | 13 Jackson Street, Batavia, NY 14020 | 2011-01-28 |
| T F Browns | Mancuso Rest & Bowling Lanes Inc. | 214 East Main Street, Batavia, NY 14020 | 2018-11-28 |
| Salvania's Restaurant | Laura Salvania | 41 Jackson Street, Batavia, NY 14020 | 2018-11-27 |
| O'Lacy's | Njc Hospitality LLC | 5 School Street, Batavia, NY 14020 | 2018-11-08 |
| Main St. Pizza Company | Vic Mar Inc. | 206 East Main Street, Batavia, NY 14020 | 2018-11-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).