THAI ASIAN 119 (Health Operation# 910745) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2018.
| NYS Health Operation ID | 910745 |
| Operation Name | THAI ASIAN 119 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
119 West Franklin Street Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | THAI ASIAN 119 LLC |
| Permitted Operator Name | YU LIU |
| Permit Expiration Date | 07/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072200 |
| Date: 2018-03-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: Observed accurate probe thermometer. Observed staff prepping chicken for frying- temperature of chicken was 45dF. Observed food in walk-in cooler at temperature of 44-45dF. Internal thermometer reading 37dF. External thermometer reading 45dF. Recommended replacing internal thermometer. Recommended running walk-in cooler at a colder temperature since unit is used for cooling of food. Recommended cooling soup in ice bath prior to being placed into cold holding to meet cooling schedule of 120-70dF in 2 hours then 70-45dF in an additional 4 hours. Observed sanitizer (Quaternary Ammonia) at 400ppm in wiping cloth bucket per facility's test strips. Discussed adding water to wiping cloth bucket (only one tablet used) and recommended sanitizer level of 200ppm. |
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| Date: 2017-05-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed accurate probe thermometer. Observed wiping clothes stored in sanitizing solution at 200ppm. Discussed working in small quantities when prepping chicken and beef. Discussed using utensils or gloved hand when placing garnishes on drinks. |
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| Date: 2016-08-19 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A Time Table of Compliance Date of August 30, 2016 has been established to correct remaining violations above. A re-inspection will be conducted after this date to determine compliance. Cook was observed using plastic gloves and proper utensils during inspection. |
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| Date: 2015-11-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 119 WEST FRANKLIN STREET |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SILVERBIRD ESPRESSO | Robert Tingey | 119 West Franklin Street, Horseheads, NY 14845 | 2014-02-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEEF EATER TAVERN | Rundall, LLC | 203 West Franklin Street, Horseheads, NY 14845 | 2018-09-10 |
| NICK'S PUB & GRILLE | Nickerson Boys, Inc. | 102 North Main Street, Horseheads, NY 14845 | 2018-05-24 |
| JAKE'S | Brad Layton | 135 West Franklin Street, Horseheads, NY 14845 | 2018-04-13 |
| LOUIES HANOVER SQUARE | Ferratella Brothers, LLC | 102 South Main Street, Horseheads, NY 14845 | 2018-04-12 |
| ROSAR'S GRILL | Brink of Success LLC | 114-118 John Street, Horseheads, NY 14845 | 2018-02-15 |
| HORSEHEADS PUDGIES PIZZA | Pudgie's Pizza Corp. Horseheads, Inc. | 134 West Franklin Street, Horseheads, NY 14845 | 2018-01-19 |
| HANOVER'S GRILL | 2 Family Foods, Inc. | 102-104 North Main Street, Horseheads, NY 14845 | 2017-04-20 |
| LOUIES HANOVER SQUARE | Frantello Inc. | 102 South Main Street, Horseheads, NY 14845 | 2019-02-07 |
| OOB - ROSAR'S GRILL (under L. Holton) | Rosar's Grill, LLC | 114-118 John Street, Horseheads, NY 14845 | 2014-12-03 |
| OOB - SOUTH MAIN STREET CAFE | Poppy's Place II, Inc. | 108 South Main Street, Horseheads, NY 14845 | 2014-03-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).