OOB - SOUTH MAIN STREET CAFE
Poppy's Place II, Inc.


Address: 108 South Main Street, Horseheads, NY 14845

OOB - SOUTH MAIN STREET CAFE (Health Operation# 599308) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2014.

Business Overview

NYS Health Operation ID 599308
Operation Name OOB - SOUTH MAIN STREET CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 108 South Main Street
Horseheads
NY 14845
Municipality HORSEHEADS
County CHEMUNG
Permitted Corporation Name POPPY'S PLACE II, INC.
Permitted Operator Name MARGARET GARRISON
Permit Expiration Date 07/15/2014
Local Health Department Chemung County
NYSDOH Gazetteer 072200

Inspection Results

Date: 2014-03-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations from previous inspection report of Jan. 30, 2014 were corrected. Will conduct a HACCP training with operator later in the year. Also discussed ill food handler policy, proper use of plastic gloves by employees to prevent bare-hand contact with cooked/ ready-to-eat foods, and hand washing with operator during re-inspection. Also discussed that margarine is considered to be a potentially hazardous food item and must be temperature controlled like other cold potentially hazardous foods.
Date: 2014-01-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Will conduct a re-inspection to verify correction of above-mentioned violations after February 30, 2014. Discussed routine calibration of thermometers with cook staff, also proper cooling and reheating of potentially hazardous foods.
Date: 2013-02-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Discussed preparation of raw shell eggs with cook, specifically, advised washing hands and changing gloves, if applicable, after handling, cracking eggs prior to handing ready-to-eat food items, such as toast.
Date: 2012-06-11 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-02-11 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-01-21 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-03-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2008-02-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used

Office Location

Street Address 108 SOUTH MAIN STREET
City HORSEHEADS
State NY
Zip 14845

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
OOB - POPPY'S PLACE (Keough) Wayne Keough 108 South Main Street, Horseheads, NY 14845 2008-01-23

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).