HORSEHEADS PUDGIES PIZZA (Health Operation# 560494) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2018.
| NYS Health Operation ID | 560494 |
| Operation Name | HORSEHEADS PUDGIES PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
134 West Franklin Street Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | PUDGIE'S PIZZA CORP. HORSEHEADS, INC. |
| Permitted Operator Name | KRISTEN TARNTINO |
| Permit Expiration Date | 12/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072200 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Observed staff cooking chicken wings during inspection. Discussed verifying chicken wings are cooked to 165F- actual temperature coming out of fryer was 170F. Reviewed procedures for cooling ground meat and green peppers with staff. Staff stated that cooked foods are cooled in shallow pans without lids in walk-in cooler, then transferred to larger containers with lids once cooled. Observed ham that was sliced today at temperature of 44F in walk-in cooler. Observed temperature of sliced tomatoes and sliced turkey in top to of sandwich make unit at temperature of 41F and raw marinated chicken in bottom of same unit at temperature of 41F. |
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| Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Observed accurate probe thermometer. Reviewed cooling procedures with prep staff- food to be cooled with lid off to meet cooling schedule of 120-70dF in 2 hours then 70-45dF in an additional 4 hours. Reviewed hot holding temperature of 140dF for time and temperature control for safety (TCS/PHF) pizza in cabinets. Facility has started offering fish fry- batter (does not contain milk product) is mixed with water. Observed temperature of sliced ham, roast beef and cheese in top of cold holding prep table at 40dF. Observed sausage, shredded mozzarella cheese and ham in top of pizza make cold holding unit at temperature of 43dF. Meatballs in sauce in hot holding kettle temperature of 158dF |
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| Date: 2017-10-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation 12D corrected from previous visit-self closing toilet room doors close tightly. Conducted HACCP exercise for chicken used for Buffalo chicken pizza. | ||
| Date: 2017-03-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: The following items have been corrected from previous inspection: 15A) New floor has been installed in pizza dough prep area. 15B) Fan cover cleaned in pizza dough cooler. Also observed new sealed installed on pizza make unit. |
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| Date: 2017-02-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Observed proper cooling methods during inspection. Observed accurate probe thermometers. Facility has construction going on in diner room and hallway to bathroom. New bathroom doors have been installed. Framing exposed and new spring hinges have not been installed on doors yet. |
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| Date: 2016-02-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed hot-holding and reheating temperatures of cooked potentially hazardous (TCS) foods with cook staff during inspection. Regarding section of floor in disrepair in pizza dough room, a Time Table of Compliance Date of May 19, 2016 has been established to make repairs to floor. A re-inspection will be conducted after this date to determine compliance. |
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| Date: 2015-02-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from previous inspection report of February 11, 2015 have been corrected. | ||
| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: A Time Table of Compliance Date of February 20, 2015 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. Discussed routine calibration of numerical thermometers used to check hot- held potentially hazardous (TCS) foods with staff during inspection. Also discussed proper use of plastic gloves and utensils to eliminate direct bare-hand contact with cooked and ready-to-eat foods along with proper hand washing for employees. |
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| Date: 2014-02-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to previous inspection report of February 18,2014. violation s have been corrected. Will conduct a HACCP training with operator later in year. | ||
| Date: 2014-02-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: A time table of compliance date of March 18, 2014 has been established to correct violations listed above. Will conduct a re-inspection after this date to determine compliance. Discussed proper cooking, cooling, reheating & hot-holding temperatures with operator and staff during inspection. Also discussed routine calibration of numerical thermometers used to check hot potentially hazardous (TCS) foods with operator during inspection. |
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| Date: 2013-08-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 5B for improper cooling of marinara corrected from previous inspection. Discussed cooling of marinara with cook, who stated sauce is cooled in uncovered shallow bins in walk-in refrigerator, then placed in deep containers. Temps of sauce in deep containers 42-43 degrees F. Other items in refrigerator also 42-43 degrees F. | ||
| Date: 2013-02-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2012-07-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2011-01-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2010-03-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2009-02-11 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 134 WEST FRANKLIN STREET |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OOB - HORSEHEADS PUDGIES (under Bernadett | Bernadette Tarntino | 134 West Franklin Street, Horseheads, NY 14845 | 2006-01-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEEF EATER TAVERN | Rundall, LLC | 203 West Franklin Street, Horseheads, NY 14845 | 2018-09-10 |
| NICK'S PUB & GRILLE | Nickerson Boys, Inc. | 102 North Main Street, Horseheads, NY 14845 | 2018-05-24 |
| JAKE'S | Brad Layton | 135 West Franklin Street, Horseheads, NY 14845 | 2018-04-13 |
| THAI ASIAN 119 | Thai Asian 119 LLC | 119 West Franklin Street, Horseheads, NY 14845 | 2018-03-08 |
| HANOVER'S GRILL | 2 Family Foods, Inc. | 102-104 North Main Street, Horseheads, NY 14845 | 2017-04-20 |
| SILVERBIRD ESPRESSO | Robert Tingey | 119 West Franklin Street, Horseheads, NY 14845 | 2014-02-24 |
| OOB - BEEF'S (under Driscoll) | Michael Driscoll | 203 West Franklin Street, Horseheads, NY 14845 | 2010-08-12 |
| ON-A-ROLL | Longhouse Ventures Inc. | 6 Hanover Square, Horseheads, NY 14845 | 2018-12-11 |
| SIMON'S RESTAURANT | Simon's At Horseheads, Inc. | 2-4 Hanover Square, Horseheads, NY 14845 | 2018-12-11 |
| TANINO RISTORANTE ITALIANO | Erica Bella Foods, Inc. | 1-3 Ithaca Street, Horseheads, NY 14845 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).