LOUIES HANOVER SQUARE (Health Operation# 535260) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.
| NYS Health Operation ID | 535260 |
| Operation Name | LOUIES HANOVER SQUARE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
102 South Main Street Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | FERRATELLA BROTHERS, LLC |
| Permitted Operator Name | JAMES FERRATELLA |
| Permit Expiration Date | 01/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072200 |
| Date: 2018-04-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items have been corrected from previous inspection: 11A) Facility has obtained sanitizer test strips. 15A) Ceiling tiles have been replaced above dishwasher. 15A) Cove molding replaced in upstairs kitchen between cold holding make unit and stove. | ||
| Date: 2018-03-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Observed working digital thermometers in upstairs and downstairs kitchens. Observed cooked and cooled meatballs in walk-in cooler at temperature of 36dF. Observed soup in steam table at temperature of 167dF. Observed sausage in top of pizza cold holding make unit at temperature of 43dF. Discussed not over-stacking inserts in top of cold holding make unit, adding lids to inserts and keeping cover closed when not working in unit to keep all time and temperature control for safety (TCS/PHF) foods at 45dF or less. Facility has recently removed dish machine from basement. Recommended adding a separate hand wash sink in area where dish machine was removed. |
||
| Date: 2017-05-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: The following items have been corrected from previous visit- 8D) waste line has been trough to protect single use items. 15A) ceiling in basement kitchen area has been painted white. 15B) Lights in basement storage area are shielded. Observed sanitizer (Quaternary Ammonia) buckets with 200ppm per facilities test strips. Observed digital thermometers in basement and upstairs kitchen. Observed cooling of mixed rice in walk-in cooler at shallow depth (1 inch) on sheet tray in speed rack with no cover. |
||
| Date: 2016-05-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: New proposed kitchen/ banquet room and rest rooms are under construction (are separate from existing kitchen/ dining area and rest rooms). Discussed routine hand washing and proper use of plastic gloves and utensils to prevent bare-hand contact with cooked and ready-to-eat foods with Kitchen Manager during inspection. A Time Table of Compliance Date of July 15, 2016 has been established to correct remaining violation (cove molding missing in basement 3-bay sink/ dish machine area). A re-inspection will be conducted after this date to determine compliance. Please contact Health Dept for a pre-operational inspection for new kitchen, new rest rooms, and new bar area- will also need verification of building inspection/ approval from Village of HHDS Code Enforcement prior to scheduling a pre-operational inspection. |
||
| Date: 2015-05-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Discussed with Kitchen Manager routine hand washing and proper use of plastic gloves and utensils to eliminate direct bare-hand contact with cooked and ready-to-eat foods. Per Operator, facility is scheduled for remodeling in future including upstairs kitchen area. Please contact Health Dept. for consultation prior to construction. Will conduct a HACCP training exercise with kitchen staff later in the year. |
||
| Date: 2014-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed with kitchen manager the following: Margarine is considered to be a potentially hazardous food and must be temperature-controlled; also, discussed proper use of plastic gloves by kitchen staff to eliminate bare-hand contact with cooked & ready-to-eat foods; routine thorough hand washing for kitchen staff whenever hands are dirty. Also, discussed ill food handler policy with kitchen manager during inspection. Will conduct a HACCP training exercise with kitchen staff later in the year. |
||
| Date: 2013-03-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: Recommended potentially hazardous food items be stored below top of insert in top sections of make units. Discussed potentially hazardous food status of marinara sauce. |
||
| Date: 2012-03-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-01-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-02-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-02-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2006-02-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOUIES HANOVER SQUARE | Frantello Inc. | 102 South Main Street, Horseheads, NY 14845 | 2019-02-07 |
| Street Address | 102 SOUTH MAIN STREET |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOUIES HANOVER SQUARE | Frantello Inc. | 102 South Main Street, Horseheads, NY 14845 | 2019-02-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NICK'S PUB & GRILLE | Nickerson Boys, Inc. | 102 North Main Street, Horseheads, NY 14845 | 2018-05-24 |
| JAKE'S | Brad Layton | 135 West Franklin Street, Horseheads, NY 14845 | 2018-04-13 |
| THAI ASIAN 119 | Thai Asian 119 LLC | 119 West Franklin Street, Horseheads, NY 14845 | 2018-03-08 |
| ROSAR'S GRILL | Brink of Success LLC | 114-118 John Street, Horseheads, NY 14845 | 2018-02-15 |
| HANOVER'S GRILL | 2 Family Foods, Inc. | 102-104 North Main Street, Horseheads, NY 14845 | 2017-04-20 |
| OOB - ROSAR'S GRILL (under L. Holton) | Rosar's Grill, LLC | 114-118 John Street, Horseheads, NY 14845 | 2014-12-03 |
| OOB - SOUTH MAIN STREET CAFE | Poppy's Place II, Inc. | 108 South Main Street, Horseheads, NY 14845 | 2014-03-07 |
| SILVERBIRD ESPRESSO | Robert Tingey | 119 West Franklin Street, Horseheads, NY 14845 | 2014-02-24 |
| OOB - POPPY'S PLACE (Keough) | Wayne Keough | 108 South Main Street, Horseheads, NY 14845 | 2008-01-23 |
| ON-A-ROLL | Longhouse Ventures Inc. | 6 Hanover Square, Horseheads, NY 14845 | 2018-12-11 |
Please comment or provide details below to improve the information on LOUIES HANOVER SQUARE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).