Country Courtesy Caterers (Health Operation# 898514) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
| NYS Health Operation ID | 898514 |
| Operation Name | Country Courtesy Caterers |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
48 Oakland Avenue Warwick NY 10990 |
| Municipality | WARWICK |
| County | ORANGE |
| Permitted Corporation Name | Diana Beth, Inc. |
| Permitted Operator Name | Elizabeth Boylan |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352900 |
| Date: 2018-08-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2018-07-13 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-08-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-09-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Country Courtesy | Diana Beth, Inc. | 48 Oakland Avenue, Warwick, NY 10990 | 2018-08-03 |
| COUNTRY COURTESY CATERERS | Diana Beth, Inc. | Po Box 535, Goshen, NY 10924 | 2013-05-23 |
| Street Address | 48 OAKLAND AVENUE |
| City | WARWICK |
| State | NY |
| Zip | 10990 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Country Courtesy | Diana Beth, Inc. | 48 Oakland Avenue, Warwick, NY 10990 | 2018-08-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pioneer Restaurant | Christophil LLC | 49 Oakland Avenue, Warwick, NY 10990 | 2015-09-11 |
| The Warwick Inn | Alban D., Inc. | 36 Oakland Avenue, Warwick, NY 10990 | 2018-10-04 |
| The Dautaj Restaurant | Alban D., Inc. | 36 Oakland Avenue, Warwick, NY 10990 | 2016-12-01 |
| OPA Grill Restaurant | Opa Grill Restaurant Corp. | 10 Oakland Avenue, Warwick, NY 10990 | 2018-10-04 |
| Franico's Pizzeria | Marmoreo, Inc. | 25 Elm Street, Warwick, NY 10990 | 2018-10-02 |
| Long Spring Chinese Restaurant | Kan Chin Cheng | 10 Oakland Avenue, Warwick, NY 10990 | 2018-09-13 |
| Charlotte's Tea Room | Greetings & Salutations LLC | 15 Oakland Avenue, Warwick, NY 10990 | 2018-09-12 |
| Burger King #4797 | Goshen Food Corp. | 8 Oakland Avenue, Warwick, NY 10990 | 2018-09-12 |
| Lai Shun Chinese Restaurant | Lai Shun Chinese Restaurant, Inc. | 25 Elm Street, Warwick, NY 10990 | 2018-05-04 |
| Jean-Claude's Fine Cakes & Pastries | Jean-claude Sanchez | 25 Elm Street, Warwick, NY 10990 | 2018-02-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).