Franico's Pizzeria (Health Operation# 713632) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
| NYS Health Operation ID | 713632 |
| Operation Name | Franico's Pizzeria |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
25 Elm Street Warwick NY 10990 |
| Municipality | WARWICK |
| County | ORANGE |
| Permitted Corporation Name | Marmoreo, Inc. |
| Permitted Operator Name | Francesco Perrelli |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352900 |
| Date: 2018-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-12-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Email found on application and confirmed with manager. |
||
| Date: 2015-11-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-01-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-03-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-11-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2011-03-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Franico's Pizzeria | Filomena Corp. | 696 County Route 1, Pine Island, NY 10969 | 2018-10-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANICO'S PIZZERIA | Marmoreo, Inc. | 25 Elm Street, Warwick, NY 10990 | 2015-01-23 |
| Department of State (DOS) ID | 3711708 |
| Entity Name | MARMOREO, INC. |
| Initial DOS Filing Date | 2008-08-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE CORPORATION, C/O DONATO PERRELLI |
| DOS Process Address |
25 Elm Street Unit 1 Warwick NY 10990 |
| Street Address | 25 ELM STREET |
| City | WARWICK |
| State | NY |
| Zip | 10990 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S - FISHKILL | Mid Hudson Wendico Inc | 25 Elm Street, Fishkill, NY 12524 | 2018-09-13 |
| Lai Shun Chinese Restaurant | Lai Shun Chinese Restaurant, Inc. | 25 Elm Street, Warwick, NY 10990 | 2018-05-04 |
| Jean-Claude's Fine Cakes & Pastries | Jean-claude Sanchez | 25 Elm Street, Warwick, NY 10990 | 2018-02-14 |
| New Lai Shun Chinese Restaurant | Lai Shun Chinese Restaurant, Inc. | 25 Elm Street, Warwick, NY 10990 | 2019-02-14 |
| C & D Old World Bagels | C & D Old World Bagels, LLC | 25 Elm Street, Warwick, NY 10990 | 2018-09-12 |
| JEAN-CLAUDE'S FINE CAKES & PASTRIES | Jean-claude's Fine Cakes & Pastries | 25 Elm Street, Warwick, NY 10990 | 2015-04-03 |
| LAI SHUN CHINESE RESTAURANT | Lai Shun Chinese Restaurant, Inc. | 25 Elm Street, Warwick, NY 10990 | 2015-03-18 |
| FRANICO'S PIZZERIA | Marmoreo, Inc. | 25 Elm Street, Warwick, NY 10990 | 2015-01-23 |
| FRANICOS PIZZERIA | 25 Elm Street, Warwick, NY 10990 | 2009-04-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).