Lai Shun Chinese Restaurant (Health Operation# 603255) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 4, 2018.
| NYS Health Operation ID | 603255 |
| Operation Name | Lai Shun Chinese Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
25 Elm Street Warwick NY 10990 |
| Municipality | WARWICK |
| County | ORANGE |
| Permitted Corporation Name | Lai Shun Chinese Restaurant, Inc. |
| Permitted Operator Name | De Yin Qiu |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352900 |
| Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-05-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-03-13 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-01-08 | Type: Inspection |
Violations:
7 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-12-18 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-10-05 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8F: Improper thawing procedures used |
||
| Date: 2017-07-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-05-10 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-06-24 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| New Lai Shun Chinese Restaurant | Lai Shun Chinese Restaurant, Inc. | 25 Elm Street, Warwick, NY 10990 | 2019-02-14 |
| LAI SHUN CHINESE RESTAURANT | Lai Shun Chinese Restaurant, Inc. | 25 Elm Street, Warwick, NY 10990 | 2015-03-18 |
| Street Address | 25 ELM STREET |
| City | WARWICK |
| State | NY |
| Zip | 10990 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Franico's Pizzeria | Marmoreo, Inc. | 25 Elm Street, Warwick, NY 10990 | 2018-10-02 |
| WENDY'S - FISHKILL | Mid Hudson Wendico Inc | 25 Elm Street, Fishkill, NY 12524 | 2018-09-13 |
| Jean-Claude's Fine Cakes & Pastries | Jean-claude Sanchez | 25 Elm Street, Warwick, NY 10990 | 2018-02-14 |
| New Lai Shun Chinese Restaurant | Lai Shun Chinese Restaurant, Inc. | 25 Elm Street, Warwick, NY 10990 | 2019-02-14 |
| C & D Old World Bagels | C & D Old World Bagels, LLC | 25 Elm Street, Warwick, NY 10990 | 2018-09-12 |
| JEAN-CLAUDE'S FINE CAKES & PASTRIES | Jean-claude's Fine Cakes & Pastries | 25 Elm Street, Warwick, NY 10990 | 2015-04-03 |
| LAI SHUN CHINESE RESTAURANT | Lai Shun Chinese Restaurant, Inc. | 25 Elm Street, Warwick, NY 10990 | 2015-03-18 |
| FRANICO'S PIZZERIA | Marmoreo, Inc. | 25 Elm Street, Warwick, NY 10990 | 2015-01-23 |
| FRANICOS PIZZERIA | 25 Elm Street, Warwick, NY 10990 | 2009-04-23 |
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| Chifood Bistro | Chifood Bistro, Inc. | 2 Oakland Avenue, Warwick, NY 10990 | 2018-11-28 |
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| G'S Restaurant | Dyk Restaurant LLC | 32 Main Street, Warwick, NY 10990 | 2018-11-07 |
| Grappa Ristorante | Ristorante Grappa, Inc. | 22 B Railroad Avenue, Warwick, NY 10990 | 2018-11-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).