Country Courtesy (Health Operation# 815671) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
| NYS Health Operation ID | 815671 |
| Operation Name | Country Courtesy |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
48 Oakland Avenue Warwick NY 10990 |
| Municipality | WARWICK |
| County | ORANGE |
| Permitted Corporation Name | Diana Beth, Inc. |
| Permitted Operator Name | Elizabeth Boylan |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352900 |
| Date: 2018-08-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used |
||
| Date: 2018-07-13 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-08-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-09-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2013-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Country Courtesy Caterers | Diana Beth, Inc. | 48 Oakland Avenue, Warwick, NY 10990 | 2018-08-03 |
| COUNTRY COURTESY CATERERS | Diana Beth, Inc. | Po Box 535, Goshen, NY 10924 | 2013-05-23 |
| Street Address | 48 OAKLAND AVENUE |
| City | WARWICK |
| State | NY |
| Zip | 10990 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Country Courtesy Caterers | Diana Beth, Inc. | 48 Oakland Avenue, Warwick, NY 10990 | 2018-08-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pioneer Restaurant | Christophil LLC | 49 Oakland Avenue, Warwick, NY 10990 | 2015-09-11 |
| The Warwick Inn | Alban D., Inc. | 36 Oakland Avenue, Warwick, NY 10990 | 2018-10-04 |
| The Dautaj Restaurant | Alban D., Inc. | 36 Oakland Avenue, Warwick, NY 10990 | 2016-12-01 |
| OPA Grill Restaurant | Opa Grill Restaurant Corp. | 10 Oakland Avenue, Warwick, NY 10990 | 2018-10-04 |
| Franico's Pizzeria | Marmoreo, Inc. | 25 Elm Street, Warwick, NY 10990 | 2018-10-02 |
| Long Spring Chinese Restaurant | Kan Chin Cheng | 10 Oakland Avenue, Warwick, NY 10990 | 2018-09-13 |
| Charlotte's Tea Room | Greetings & Salutations LLC | 15 Oakland Avenue, Warwick, NY 10990 | 2018-09-12 |
| Burger King #4797 | Goshen Food Corp. | 8 Oakland Avenue, Warwick, NY 10990 | 2018-09-12 |
| Lai Shun Chinese Restaurant | Lai Shun Chinese Restaurant, Inc. | 25 Elm Street, Warwick, NY 10990 | 2018-05-04 |
| Jean-Claude's Fine Cakes & Pastries | Jean-claude Sanchez | 25 Elm Street, Warwick, NY 10990 | 2018-02-14 |
Please comment or provide details below to improve the information on Country Courtesy.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).