VILLAGE PIZZA
Paltz Pizza Inc.


Address: 81 North Chestnut Street, New Paltz, NY 12561

VILLAGE PIZZA (Health Operation# 889341) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2018.

Business Overview

NYS Health Operation ID 889341
Operation Name VILLAGE PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 81 North Chestnut Street
New Paltz
NY 12561
Municipality NEW PALTZ
County ULSTER
Permitted Corporation Name PALTZ PIZZA INC.
Permitted Operator Name RENEE MITCHELL
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555900

Inspection Results

Date: 2018-08-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Comments: Observed meatballs in sauce properly reheating on stovetop. All coolers and freezers at proper temps with thermometers. Discussed avoidance of bare hand contact with ready to eat foods.
Date: 2017-07-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Pizza bain marie at 41 degrees F. glass door cooler at 42 degrees F. Walk in cooler at 40 degrees F. Discussed 4 hour holding time for pizzas in display case. All remaining pizza should be discarded after 4 hours. Dropped off self inspection checklist, and Cooling and re-heating worksheet. Discussed handwashing, and ill food worker procedures. Polystyrene not in use at this facility.
Date: 2016-01-26 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All cold holding below 45 f, all hot olding above 140 f, observed reheat to 165 f. Gloves and probe available reviewed thermometer calibration.Rags stored in sanitizer. Reviewed proper cooling,reheating,reviewed proper handwashing and glove use.Left pamphlets. Garlic and oil small batch refrigerated 42f
Date: 2015-10-21 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
VILLAGE PIZZA Joma Inc 63 West Columbia Street, Hempstead, NY 11550 2018-02-07
VILLAGE PIZZA John Lapinski 3091 Route 28, Shokan, NY 12481 2018-04-11
VILLAGE PIZZA Robert Nopper 101 Prospect Terrace, Altamont, NY 12009 2018-05-08
VILLAGE PIZZA Haymchand Bharat Hempstead, NY 11550 2008-08-06

Office Location

Street Address 81 NORTH CHESTNUT STREET
City NEW PALTZ
State NY
Zip 12561

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
VILLAGE PIZZA & ICE CREAM Falcore Corp. 81 North Chestnut Street, New Paltz, NY 12561 2015-02-25

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).