THE BAKERY (Health Operation# 316146) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.
| NYS Health Operation ID | 316146 |
| Operation Name | THE BAKERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
13a North Front Street New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Corporation Name | THE BAKERY AT NEW PALTZ, INC. |
| Permitted Operator Name | DAVID SANTNER |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2018-09-24 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Gloves, probe thermometer, 2 door coolers@39,43, all critical hazards have been corrected. |
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| Date: 2018-09-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Basement coolers44, 2,43,17, deli case pierogies@41, cheese cake@41, cream cheese@41, 4 door glass cooler@42 2 door bakery cooler@39, 3 door@43. Gloves, sanitizer. |
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| Date: 2017-05-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f, 3 door coolers 41 f, 27 f, 2 door 39 f, bain marie 37 f. No hot holding at time of inspection. All bulk containers have handled scoops. Tasting spoons available and used. Discussed proper handwashing and glove use, left pamphlet. Observed proper glove use and food handling in back kitchen and front service area. Reviewed proper cooling and reheating, left pamphlet. Handwashing stations ok. Left new choking poster and self inspection checklist . Chemicals properly stored. Monthly pest control in place. Discussed sick food worker policy |
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| Date: 2016-07-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding below 45 f, 3 door coolers 41 f, 27 f, 2 door 39 f, bain marie 37 f. No hot holding at time of inspection. All bulk containers have handled scoops. Tasting spoons available and used. Discussed proper handwashing and glove use, left pamphlet. Observed proper glove use and food handling in back kitchen and front service area. Reviewed proper cooling and reheating, left pamphlet. Handwashing stations ok. Left new choking poster and self inspection checklist . Chemicals properly stored. Monthly pest control in place. Discussed sick food worker policy |
||
| Date: 2015-11-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-03-25 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-01-14 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-01-15 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2012-01-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-04-21 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BAKERY | Schwiose LLC | 167 East Front Street, Hancock, NY 13783 | 2018-07-20 |
| THE BAKERY | M & A Baking Corp | 327 South Oyster Bay Road, Plainview, NY 11803 | 2016-06-13 |
| THE BAKERY | Laura Orr | 3213 Plank Road, Mineville, NY 12956 | 2018-10-02 |
| THE BAKERY | Dam Baking Inc | 327 South Oyster Bay Road, Plainview, NY 11803 | 2018-05-09 |
| THE BAKERY | Dam Baking LLC | 1014 Willis Avenue, Albertson, NY 11507 | 2018-02-26 |
| Department of State (DOS) ID | 2368673 |
| Entity Name | THE BAKERY AT NEW PALTZ, INC. |
| Initial DOS Filing Date | 1999-04-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE BAKERY AT NEW PALTZ, INC. |
| DOS Process Address |
13a N Front St New Paltz NY 12561 |
| Location Name | THE BAKERY AT NEW PALTZ, INC. |
| Location Address |
13a N Front St New Paltz NY 12561 |
| Street Address | 13A NORTH FRONT STREET |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MEXICAN KITCHEN | Adam Monteverde | 15 1/2 North Front Street, New Paltz, NY 12561 | 2018-05-01 |
| HOKKAIDO JAPANESE RESTAURANT | South Pacific Island Corp. | 18 Church Street, New Paltz, NY 12561 | 2018-04-19 |
| LOS JALAPENOS MEXICAN RESTAURANT INC. | Walter Vides | 25 North Chestnut Street, New Paltz, NY 12561 | 2018-03-13 |
| AMAL'S AUTHENTIC MIDDLE EASTERN CUISINE | Amal Maseer | 25 North Chestnut Street, New Paltz, NY 12561 | 2014-11-14 |
| HD DICK'S | Milton & Chris Grill Corp. | 15 1/2 North Front Street, New Paltz, NY 12561 | 2014-06-18 |
| KENNEDY FRIED CHICKEN | Faas, Inc. | 25 North Chestnut Street, New Paltz, NY 12561 | 2014-01-21 |
| H. D. DICK'S | H. D. Dick's, LLC | 15 1/2 North Front Street, New Paltz, NY 12561 | 2013-07-24 |
| WRAPSODY GRILL | Casado Enterprises | 25 North Chestnut Street, New Paltz, NY 12561 | 2009-02-24 |
| FLAMES PIZZA & GRILL | Flames Pizza Co. Inc. | 52 Main Street, New Paltz, NY 12561 | 2018-11-14 |
| TOKYO SUSHI & CHA, INC. | Kyungja Kim | 117 Main Street, New Paltz, NY 12561 | 2018-10-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).