MEXICAN KITCHEN (Health Operation# 889695) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.
| NYS Health Operation ID | 889695 |
| Operation Name | MEXICAN KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
15 1/2 North Front Street New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Operator Name | ADAM MONTEVERDE |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2018-05-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe thermometer, refried beans@157, rice@158, line cooler@41, shredded cheese@41, Prep sink is located next door. |
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| Date: 2018-04-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding below 45 f, (40 f,41 f,43 f, 36 f) All hot holding above 140 f,( Rice 141 f, beans 152 f, Meat cooked to order. Rags stored in sanitizer. Reviewed proper hand washing and glove use. observed proper glove use and food handling, left pamphlet .Reviewed and discussed proper cooling and reheating, left chart and pamphlet.(No walk in) Gloves, probe and sanitizer available. Prep sink installed in building next door . |
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| Date: 2017-08-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The sinks are being installed right now. | ||
| Date: 2017-06-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Met the owners and reviewed the placement of the food prep and mop sink in the space next door. The sinks are on site and will be installed shortly. All coolers are <45 degrees, gloves, probe thermmeter available. |
||
| Date: 2017-04-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Gloves, probe thermometer, glass door cooler@39, refried beans@151, rice@161, |
||
| Date: 2016-04-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f, (39 f,41 f,43 f, 36 f) All hot holding above 140 f,( Rice 181 f, beans 162 f, chicken 201 f ) Meat cooked to order. Rags stored in sanitizer. Reviewed proper hand washing and glove use. Hand wash station ok, observed proper glove use and food handling. Left new handwash sign. |
||
| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f (41 f,44 f, 40 f)All hot holding above 140 f (rice195 f beans 191 f) (Pork taco 148 f )Discussed proper cooling 4 "or less,left pamphlet. Discussed proper handwashing and glove use,left pamphlet.Observed proper glove use.Left self inspection checklist, left new choking poster. Discussed sick foodworker practice, workers stay home. All cleaners properly stored. |
||
| Date: 2015-10-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-05-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 15 1/2 NORTH FRONT STREET |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HD DICK'S | Milton & Chris Grill Corp. | 15 1/2 North Front Street, New Paltz, NY 12561 | 2014-06-18 |
| H. D. DICK'S | H. D. Dick's, LLC | 15 1/2 North Front Street, New Paltz, NY 12561 | 2013-07-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BAKERY | The Bakery At New Paltz, Inc. | 13a North Front Street, New Paltz, NY 12561 | 2018-09-24 |
| HOKKAIDO JAPANESE RESTAURANT | South Pacific Island Corp. | 18 Church Street, New Paltz, NY 12561 | 2018-04-19 |
| LOS JALAPENOS MEXICAN RESTAURANT INC. | Walter Vides | 25 North Chestnut Street, New Paltz, NY 12561 | 2018-03-13 |
| AMAL'S AUTHENTIC MIDDLE EASTERN CUISINE | Amal Maseer | 25 North Chestnut Street, New Paltz, NY 12561 | 2014-11-14 |
| KENNEDY FRIED CHICKEN | Faas, Inc. | 25 North Chestnut Street, New Paltz, NY 12561 | 2014-01-21 |
| WRAPSODY GRILL | Casado Enterprises | 25 North Chestnut Street, New Paltz, NY 12561 | 2009-02-24 |
| FLAMES PIZZA & GRILL | Flames Pizza Co. Inc. | 52 Main Street, New Paltz, NY 12561 | 2018-11-14 |
| TOKYO SUSHI & CHA, INC. | Kyungja Kim | 117 Main Street, New Paltz, NY 12561 | 2018-10-15 |
| ANATOLIA RESTAURANT CORP. | Oguz Demiray | 76 Main Street, New Paltz, NY 12561 | 2018-10-09 |
| NEW CHINA HOUSE | Sing W Gardens Inc. | 102 Main Street, New Paltz, NY 12561 | 2018-09-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).