GOATIE WHITES (Health Operation# 887654) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 27, 2018.
| NYS Health Operation ID | 887654 |
| Operation Name | GOATIE WHITES |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
46 Depot Street Fleischmanns NY 12430 |
| Municipality | MIDDLETOWN |
| County | DELAWARE |
| Permitted Corporation Name | GOATIE WHITES, LLC |
| Permitted Operator Name | Robert & Norika Zellner |
| Permit Expiration Date | 04/04/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 123000 |
| Date: 2018-07-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: Temperatures adequate throughout: mayo 39 degrees, pickles 41 degrees, pulled pork 35 degrees, creamer 36 degrees. Hot held sauce temped at 165 degrees. Indirect drain has been installed under ice cream wait station. Pizza cooler is down at time of inspection. Owner has repair person fixing unit while inspector present. Discussed home canned goods. No home canned goods are to be stored on premises. Cheese pizza on display at time of inspection. Discussed pizza waivers with owner and left information. At this time he states that he does not display anything besides cheese. If owner decides to display pizzas besides cheese, he must either hot hold pizzas at or above 140 degrees or contact NYS DOH about obtaining pizza waiver. |
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| Date: 2017-08-31 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Operator must complete plan review for the two additions (ice cream counter and seating and the prep kitchen )which are already in place and will also describe another addition to be added to the dinning area. Plan approval is to be submitted prior to commencing work on the new addition. Operator must submit any available plans and the certificate of compliance from local code enforcement. Note the ice cream area has 12 seats, there are 43 seats in the main dinning area and there are eight picnic tables out side. Operator requests additional permit applications for a temporary food and mobile foods. He has done these in the past. |
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| Date: 2016-07-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: Buffalo chicken temped in pizza top prep station 43 degrees. Cooked meat in kitchen reach-in temped at 44 degrees. Slaw temped in sandwich prep station at 42 degrees. Meatballs temped in hot holding at 143 degrees. Blue cheese in storeroom glass fridge temped at 38 degrees. Discussed proper raw meat and raw egg storage. Hood and extinguishers inspected 2015. Cookline and hood installed and being used. Owner states that Patti came out to inspect hood and Cookline once it was installed. Menu expanded from ice cream and bbq to include sandwiches, pizza, pasta, steak, burritos, nachos, surf and turf, desserts (cheesecake, etc.). BBQ outdoor facilities used Saturdays and also travels to private and public events. Owner states that he has temporary permit for public events. Disposable gloves available and being used correctly. 3 bay sink being used correctly. Has been closed for past 3 days. Business is an LLC and this is not listed on the permit-do they need a new one or to do anything to correct this? Everything about the business is the same. |
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| Date: 2015-08-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 4802771 |
| Entity Name | GOATIE WHITES, LLC |
| Initial DOS Filing Date | 2015-08-11 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | GOATIE WHITES, LLC |
| DOS Process Address |
Po Box 113 Fleischmanns NY 12430 |
| Street Address | 46 DEPOT STREET |
| City | FLEISCHMANNS |
| State | NY |
| Zip | 12430 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Oppenheimer's Food Service | 400 Lake Street, Fleischmanns, NY 12430 | 2018-08-02 | |
| USA Shaolin-Food Service | 383 Breezy Hill Road, Fleischmanns, NY 12430 | 2018-08-02 | |
| LA CABANA | Lacabana Mexican Restaurant · La Cabana Mexican Restaurant & Motel, Inc. | 966 Main Street, Fleischmanns, NY 12430 | 2018-04-20 |
| Food Service Spillian, LLC | 50 Todd Mountain Road, Fleischmanns, NY 12430 | 2018-08-02 | |
| YESHIVAS HMETZYONUM Food Service | 91 Armstrong Park Road, Fleischmanns, NY 12430 | 2018-07-11 | |
| 566805 Yeshivas Hmetzyonum Summer Feeding | 91 Armstrong Park Road, Fleischmanns, NY 12430 | 2018-07-11 | |
| 566804Yeshivas Ketuna Summer Feeding | 91 Armstrong Park Road, Fleischmanns, NY 12430 | 2018-07-11 | |
| MI LUPITA MEXICAN CAFE | Martin Morales | 967 Main Street, Fleischmanns, NY 12430 | 2016-07-14 |
| 3500Yeshivas Hmetzyonum SED | Yeshiva Meyzyonim Dsatmar Boro | 91 Armstrong Park Road, Fleischmanns, NY 12430 | 2011-07-13 |
| FLEISCHMANNS PIZZA COMPANY | Elizabeth Schaffner-morell | 932 Main Street, Fleischmanns, NY 12430 | 2011-06-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).