MI LUPITA MEXICAN CAFE (Health Operation# 708414) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 14, 2016.
| NYS Health Operation ID | 708414 |
| Operation Name | MI LUPITA MEXICAN CAFE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
967 Main Street Fleischmanns NY 12430 |
| Municipality | MIDDLETOWN |
| County | DELAWARE |
| Permitted Operator Name | Martin Morales |
| Permit Expiration Date | 02/28/2018 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126300 |
| Date: 2016-07-14 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Owner states that this is the last summer they will be open. Recently reopened, but closing again soon. At this time, they are open Thursday-Sunday 12pm or 3pm until closing time. Please mail paper report as well as email. |
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| Date: 2015-11-13 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiencies with the owner/operator. The bowl of chicken strips in the Display Cooler was measured to be 39.1 degrees F. Discussed the storage of food in the Upper Compartment of the Bain Marie and the owner decided that they would remove all of the food from this compartment after the restaurant closes Sunday evening and either discard it or transfer it to the Display Cooler for longer term storage. They will be open only Friday through Sunday from 4:00 PM to 9:00 PM from now until April or May of 2016. Report e-mailed. |
||
| Date: 2014-09-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperature taken; Two glass door Coca cola cooler used to store food at rear of kitchen has Cheese slices at 39 F. Bain Marie has sliced tomatoes at 42F on top and sliced onions below are at 45 F. Discussion: in the Coca cola cooler there are two large stock pots, one 9 inches high by ten inches across and the other 10 inches high by 12 inches across, The pots are filled to within two inches of top with beans that were cooked previous day and then reheated today, current temperatures are 58 F for the larger pot and 72 F for the smaller pot. Explained with operator that the pots used to hold the beans are too deep and that the beans should be placed in shallow containers to allow for proper cooling before returning to refrigerator. Notes; Expansion of seating was submitted to office and renovations were approved by code officer in June 2013. Seating expansion in original grocery area to accommodate 3 booths for 4 adding a total 12 seats. Pre existing were 7 counter seats additional seating added is now 19 in front and 22 in rear portion for a total of 41 seats. |
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| Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-05-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 967 MAIN STREET |
| City | FLEISCHMANNS |
| State | NY |
| Zip | 12430 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Oppenheimer's Food Service | 400 Lake Street, Fleischmanns, NY 12430 | 2018-08-02 | |
| USA Shaolin-Food Service | 383 Breezy Hill Road, Fleischmanns, NY 12430 | 2018-08-02 | |
| LA CABANA | Lacabana Mexican Restaurant · La Cabana Mexican Restaurant & Motel, Inc. | 966 Main Street, Fleischmanns, NY 12430 | 2018-04-20 |
| Food Service Spillian, LLC | 50 Todd Mountain Road, Fleischmanns, NY 12430 | 2018-08-02 | |
| GOATIE WHITES | Goatie Whites, LLC | 46 Depot Street, Fleischmanns, NY 12430 | 2018-07-27 |
| YESHIVAS HMETZYONUM Food Service | 91 Armstrong Park Road, Fleischmanns, NY 12430 | 2018-07-11 | |
| 566805 Yeshivas Hmetzyonum Summer Feeding | 91 Armstrong Park Road, Fleischmanns, NY 12430 | 2018-07-11 | |
| 566804Yeshivas Ketuna Summer Feeding | 91 Armstrong Park Road, Fleischmanns, NY 12430 | 2018-07-11 | |
| 3500Yeshivas Hmetzyonum SED | Yeshiva Meyzyonim Dsatmar Boro | 91 Armstrong Park Road, Fleischmanns, NY 12430 | 2011-07-13 |
| FLEISCHMANNS PIZZA COMPANY | Elizabeth Schaffner-morell | 932 Main Street, Fleischmanns, NY 12430 | 2011-06-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).