Oppenheimer's Food Service (Health Operation# 350074) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 2, 2018.
| NYS Health Operation ID | 350074 |
| Operation Name | Oppenheimer's Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
400 Lake Street Fleischmanns NY 12430 |
| Municipality | MIDDLETOWN |
| County | DELAWARE |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126300 |
| Date: 2018-08-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-07-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-08-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All food items found within proper temperature. Discussion with owner about proper cooling methods. Double stacking of foods are not allowed. All food related equipment are to be cleaned and sanitized after each use. |
||
| Date: 2015-07-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Further clarification with owner and kitchen staff about proper cooling. Pans of potato pudding moved accordingly. Cooler door with exposed installation will be sealed. All opened food products are to be properly sealed after use. |
||
| Date: 2014-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations at time if inspection. | ||
| Date: 2013-08-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-08-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 400 LAKE STREET |
| City | FLEISCHMANNS |
| State | NY |
| Zip | 12430 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| USA Shaolin-Food Service | 383 Breezy Hill Road, Fleischmanns, NY 12430 | 2018-08-02 | |
| LA CABANA | Lacabana Mexican Restaurant · La Cabana Mexican Restaurant & Motel, Inc. | 966 Main Street, Fleischmanns, NY 12430 | 2018-04-20 |
| Food Service Spillian, LLC | 50 Todd Mountain Road, Fleischmanns, NY 12430 | 2018-08-02 | |
| GOATIE WHITES | Goatie Whites, LLC | 46 Depot Street, Fleischmanns, NY 12430 | 2018-07-27 |
| YESHIVAS HMETZYONUM Food Service | 91 Armstrong Park Road, Fleischmanns, NY 12430 | 2018-07-11 | |
| 566805 Yeshivas Hmetzyonum Summer Feeding | 91 Armstrong Park Road, Fleischmanns, NY 12430 | 2018-07-11 | |
| 566804Yeshivas Ketuna Summer Feeding | 91 Armstrong Park Road, Fleischmanns, NY 12430 | 2018-07-11 | |
| MI LUPITA MEXICAN CAFE | Martin Morales | 967 Main Street, Fleischmanns, NY 12430 | 2016-07-14 |
| 3500Yeshivas Hmetzyonum SED | Yeshiva Meyzyonim Dsatmar Boro | 91 Armstrong Park Road, Fleischmanns, NY 12430 | 2011-07-13 |
| FLEISCHMANNS PIZZA COMPANY | Elizabeth Schaffner-morell | 932 Main Street, Fleischmanns, NY 12430 | 2011-06-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).