JIM'S DINER (Health Operation# 886970) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2018.
| NYS Health Operation ID | 886970 |
| Operation Name | JIM'S DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1723 Quaker Road Barker NY 14012 |
| Municipality | SOMERSET |
| County | NIAGARA |
| Permitted Corporation Name | LES INC OF NIAGARA COUNTY |
| Permitted Operator Name | JIM BITSAS |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315900 |
| Date: 2018-01-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, sinks ok, choking ok, cpr ok, cooking temps ok Insurance forms still needed in order to permit |
||
| Date: 2017-08-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All hot holds over 140oF, accurate thermometer available, gloves used, flip top cooler-ham-42oF, diced tomatoes-43oF, walk-in cooler-diced tomatoes- 42oF, walk-in freezer temp-ok, restroom ok, dry storage area ok, dish machine ~50ppm cl-, wipe cloth bucket ~100ppm, vegetable rinse sink indirectly drained, mop sink ok, 3 bay sink ok, cpr and choking poster ok. NOTE: second inspection. |
||
| Date: 2017-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Coolers 45 degrees F or less/thermometers OK, food testing thermometer ok, bleach as sanitizer ok, handwash stations ok, storage ok. Note: Thawing procedures OK (fish brought into walk-in cooler for thawing). | ||
| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Note: Chlorine dishwasher OK, gloves used, coolers < 45 degrees F/thermometers OK, digital thermapen thermometer available, food storage OK, sinks OK, handwash station OK, restrooms OK, permit posted, CPR kit & choking poster OK. |
||
| Date: 2016-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sanitizer measuring at ~100ppm in all wipe towel buckets and towels are in the sanitizer. Raw eggs are now kept in a bin, under refrigeration, in the flip top cooler on the cook line. All cold holds are <45 degrees. Pepsi cooler is empty of all food storage and is still awaiting Pepsi to exchange for new one. Upright freezer on cook line has been defrosted. Storage ok Violations from 1/29/2016 inspection have been addressed. | ||
| Date: 2016-01-29 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All other coolers and cold holds <45 degrees F ok. All hot holds >140 degrees F ok. Dish machine sanitizer is @ ~50 ppm ok. Hair is restrained ok. Hand barriers are being used ok. Thermometers ok. Mop sink ok. Hand wash stations ok. 3 bay sink ok. Restrooms ok. Choking poster, permit, CPR sign all posted publicly ok. REMINDER: SUBMIT PERMIT RENEWAL APPLICATION, FEE, WORKER'S COMP & DISABILITY FORMS BY JAN. 31, 2016 TO AVOID POSSIBLE LATE FEES. |
||
| Date: 2015-05-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: All other violations corrected |
||
| Date: 2015-04-09 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JIM'S DINER | Les Inc of Niagara County | 1723 Quaker Road, Barker, NY 14012 | 2013-04-08 |
| Department of State (DOS) ID | 4300527 |
| Entity Name | LES INC OF NIAGARA COUNTY |
| Initial DOS Filing Date | 2012-09-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LES INC OF NIAGARA COUNTY |
| DOS Process Address |
1723 Quaker Road Barker NY 14012 |
| Street Address | 1723 QUAKER ROAD |
| City | BARKER |
| State | NY |
| Zip | 14012 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAD'S DINER | Chad Oberther | 1723 Quaker Road, Barker, NY 14012 | 2013-09-12 |
| JIM'S DINER | Les Inc of Niagara County | 1723 Quaker Road, Barker, NY 14012 | 2013-04-08 |
| BARKER FAMILY DINER | Barker Family Diner, Inc. | 1723 Quaker Road, Barker, NY 14012 | 2009-01-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OUR LADY OF THE LAKE PARISH | Bernard Nowak, Pastor | 1726 Quaker Road, Barker, NY 14012 | 2018-11-02 |
| PIZZA, WINGS & THINGS | Judith Remington | 1693 Quaker Road, Barker, NY 14012 | 2018-06-27 |
| BARKER LIONS CLUB | Matthew Costello | 8737 Main Street, Barker, NY 14012 | 2018-09-16 |
| BARKER FIRE DEPARTMENT/NIAG.NUTRIT. | Niagara Nutrition | 1660 Quaker Road, Barker, NY 14012 | 2018-03-14 |
| BARKER CENTRAL SCHOOL | Roger Klatt | 1628 Quaker Road, Barker, NY 14012 | 2018-11-05 |
| BARKER ELEMENTARY SCHOOL CAFETERIA | Barker Central School | 1628 Quaker Road, Barker, NY 14012 | 2018-02-14 |
| Barker Central School (FR) | Barker Central School | 1628 Quaker Road, Barker, NY 14012 | 2008-02-27 |
| FAITH UNITED METHODIST CHURCH | Board of Trustees | 1449 Quaker Road, Barker, NY 14012 | 2018-03-28 |
| SANDY'S COUNTRY KITCHEN | Sandra Franjoine | 8671 Lake Road, Barker, NY 14012 | 2014-11-13 |
| THREE BEARS CAFE | Carol Drajem | 8671 Lake Road, Barker, NY 14012 | 2014-08-14 |
Please comment or provide details below to improve the information on JIM'S DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).