PIZZA, WINGS & THINGS (Health Operation# 286379) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2018.
| NYS Health Operation ID | 286379 |
| Operation Name | PIZZA, WINGS & THINGS |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
1693 Quaker Road Barker NY 14012 |
| Municipality | SOMERSET |
| County | NIAGARA |
| Permitted Corporation Name | PIZZA, WINGS & THINGS |
| Permitted Operator Name | JUDITH REMINGTON |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315900 |
| Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: Food testing thermometer ok. All coolers and cold holds <45F. All reheats at least 165F. All hot holds at least 140F. Handwashing and glove use ok. Hair restraints ok. Chemical dish machine sanitizing to 50ppm Cl. Quat 200ppm in wiping buckets. Thawing done in ccoler. Gave and discussed Food Workers Sick Policy. Gave new CPR sign, kit ok. Choking poster ok. Restrooms ok. Will mail new handwash signs. |
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| Date: 2018-06-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [200 ppm Quat]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (200 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Waitress Stations: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Workers comp proof needed prior to permitting. Form to be faxed ASAP from insurance company. |
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| Date: 2018-01-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, coolers ok, sinks ok, choking ok, cpr ok, permit ok |
||
| Date: 2017-06-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all hot holds >140 dF, all coolers and cold holds <45 dF, sanitizer OK, dishwashing machine OK, hair restraints and gloves used, choke poster OK, CPR kit OK, restrooms OK, food testing thermometer available APPLICATION, FEE AND INSURANCE FORMS DUE BY THE END OF THE MONTH. |
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| Date: 2017-01-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food testing thermometers ok, hot holds >140°, coolers <45°, gloves ok, hair restraints ok, chem dish machine at 50 ppm bleach ok, choking ok, cpr ok, restrooms ok |
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| Date: 2016-06-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: Food testing thermometer ok, reheats done in microwave to >165F-ok, hot holds >140F-ok, all coolers and cold holds <45F-ok, cooling reviewed and observed being done properly. Chicken cooked from raw coming off grill >165F-ok. Handwashing ok, gloves and hair restraints used. Quat sanitizer 200ppm in wipe bucket-ok, bleach dish machine sanitizes to 50ppm-ok. Restrooms ok. Choking poster and CPR kit/sign ok. Reviewed food worker sick policy. Gave cooking temp pamhlet. |
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| Date: 2016-01-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All other violations from previous inspection have been CORRECTED |
||
| Date: 2016-01-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food testing thermometer OK, All coolers <45 dF, Cold holds <45 dF, Hot holds >140 dF, quat sanitizer used, chemical dishwasher OK, gloves used, hair restraints OK, restrooms OK, CPR kit OK, Choke poster OK Reinspection 2 weeks |
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| Date: 2015-06-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 11D--Some grease build-up on sides of fryers and under the fryers. 12C--2 coolers in kitchen (flip top & 3 door black prep cooler) are not draining, water build-up on bottom. |
||
| Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-06-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-01-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-06-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used |
||
| Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A Floor under fryers on line has grease, food debris buildup 15A Floor under fryers, by pizza table/oven worn, tiles broken 10B Lids on two white chest freezers in front room broken - no longer easily cleanable 8A Food uncovered in coolers and freezers in kitchen |
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| Date: 2012-08-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-13 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Street Address | 1693 QUAKER ROAD |
| City | BARKER |
| State | NY |
| Zip | 14012 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARKER FIRE DEPARTMENT/NIAG.NUTRIT. | Niagara Nutrition | 1660 Quaker Road, Barker, NY 14012 | 2018-03-14 |
| OUR LADY OF THE LAKE PARISH | Bernard Nowak, Pastor | 1726 Quaker Road, Barker, NY 14012 | 2018-11-02 |
| BARKER LIONS CLUB | Matthew Costello | 8737 Main Street, Barker, NY 14012 | 2018-09-16 |
| JIM'S DINER | Les Inc of Niagara County | 1723 Quaker Road, Barker, NY 14012 | 2018-01-31 |
| CHAD'S DINER | Chad Oberther | 1723 Quaker Road, Barker, NY 14012 | 2013-09-12 |
| JIM'S DINER | Les Inc of Niagara County | 1723 Quaker Road, Barker, NY 14012 | 2013-04-08 |
| BARKER FAMILY DINER | Barker Family Diner, Inc. | 1723 Quaker Road, Barker, NY 14012 | 2009-01-28 |
| BARKER CENTRAL SCHOOL | Roger Klatt | 1628 Quaker Road, Barker, NY 14012 | 2018-11-05 |
| BARKER ELEMENTARY SCHOOL CAFETERIA | Barker Central School | 1628 Quaker Road, Barker, NY 14012 | 2018-02-14 |
| Barker Central School (FR) | Barker Central School | 1628 Quaker Road, Barker, NY 14012 | 2008-02-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).