BARKER CENTRAL SCHOOL (Health Operation# 286667) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.
| NYS Health Operation ID | 286667 |
| Operation Name | BARKER CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1628 Quaker Road Barker NY 14012 |
| Municipality | SOMERSET |
| County | NIAGARA |
| Permitted Corporation Name | BARKER CENTRAL SCHOOL |
| Permitted Operator Name | ROGER KLATT |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315900 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Note: bologna 33 dF, milk (on line) 38 dF, Buffalo turkey 39 dF, ham 40 dF, turkey 41 dF, cheese 45 dF, pasta 183 dF, meat sauce 153 dF, carrots 151 dF, meat sauce (in hot cabinet) 145 dF, milk (in cafeteria) 39 dF, ham and chicken for salads 45 dF, tomato soup 169 dF, carrots 143 dF. Note: Food thermometers OK, hair nets and gloves OK, handwash stations OK, quat 300 ppm @ sink/strips available, high temp dishwasher OK, storage OK, restroom OK, permit posted, choking sign OK. |
||
| Date: 2018-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Pizza crunchers 173° Marinara 181° Burger 154° Noodles 168° Corn 179° Milk <45° Assorted cold cuts <45° Food testing thermometer ok, coolers <45°, hot holds >140°, high temp dish machine ok, quat sanitizer @200 ppm ok, hand wash sink ok, 3 bay sink ok, gloves ok, hair restraints ok, walk in coolers and walk in freezer ok, choking ok, cpr ok, restrooms ok | ||
| Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometer, gloves ok, hair restraints ok, coolers <45°, quat sanitizer @200 ppm, sinks ok, high temp dishwasher ok, restroom ok, choking ok, cpr ok, hot holds >140°, walk in coolers ok, walk in freezer ok Mozzarella sticks 158° Marinara Sauce 181° Assorted salad Hamburger 177° Greeen Beans 149° Mixed Fruit Milk 43° Assorted cold cuts <45° | ||
| Date: 2017-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: Food testing thermometers ok, all hot holds >140F-taken from steam tables and placed back in warming units between lunch periods. All cold holds <45F-taken from cold wells and placed in coolers or freezers between lunch periods. Handwashing, hair restraints and glove use ok. Quat sanitizer 200ppm in wiping buckets and 3bay sink-ok. Discussed proper cooling-shallow, uncovered pans used and put in walk-in cooler-ok. Discussed all reheats must be at least 165F within 2 hours. All coolers <45F. Employee restroom ok. Temps taken again by inspector at start of new lunch period-hot holds >140F and cold holds <45F. Discussed proper cooking temps and gave pamphlet. Gave and reviewed Food Workers Sick Policy. |
||
| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Taco meat 185 deg F, beans 170 deg F, Milk 37 deg F, cold cuts 38 deg F, carrots 140 deg F, pasta 160 deg F, hamburger 150 deg F, yogurt 45 deg F, shredded cheese 45 deg F. Note: All coolers < 45 deg F/thermometers ok, freezer ok, storage ok, food testing thermometer accurate/available, handwash sink ok, high temp dish machine ok (tested with strips), Quat sanitizer 200 ppm/test strips ok, gloves & hair restraints used, permit posted, Choking poster ok | ||
| Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Pasta-170 dF, Meat sauce-199 dF, carrots-181 dF, tomato soup-177 dF, milk-35 dF, lunch meats-38 dF. All coolers <45 dF, gloves used, hair restraints OK, thermometers OK, storage OK, quat sanitizer OK, handwash stations OK, high temp dishwasher OK, restroom OK, choking poster OK | ||
| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot Holds: >140oF Cold Holds/Coolers: <45oF Food Testing Thermometer: OK/In Use Hand Barriers: OK Hair Restraints: OK 3-Bay Sink: wash>rinse>sanitize (150-400 ppm quat)>air dry: OK Dish Machine (High Temp): OK Restrooms: OK Choke Poster: OK Storage: OK | ||
| Date: 2015-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A--Product found stored on top of milk crates in walk-in cooler next to dry storage area which do not allow for easy access to clean beneath. 8A--Hand barrier option is not provided to students for use to pick up fresh fruit at the service line. 10B--Cardboard lining shelf in dry storage area is not a smooth and easily cleanable surface. |
||
| Date: 2013-05-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: 8B - in use utensils were sitting on a plate in between periods at room temperature. (food was in hot hold unit in between periods) cook washed /rinsed/ sanitized and corrected. Also recommeded using new utensils in between periods |
||
| Date: 2011-06-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A Chicken chunks in salad were 52 dF @ 11:50AM. Temp was taken with inspector's digital thermometer. Salad was placed out at 11:10 AM. Salad was placed in cooler until next lunch period - corrected |
||
| Date: 2011-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B Dust accumulation on hood above ovens |
||
| Date: 2010-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 12A Left sink in girls restroom-faucets broken, right sink hot water fixture broken |
||
| Date: 2009-02-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 3c- at time of inspection, cashier was refilling apples in container from another container with her bare hand. Apples were voluntarily discarded and a glove was put on. Discussed glove use. 8d- styrofoam cointainers found stored on top of some lines and are not in sleeve or under sneezeguard |
||
| Date: 2008-09-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8d- single service products( styrofoam trays and bowl are stored on top of the lunch line and soup line and are not protected . |
||
| Date: 2007-10-25 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-12 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 5A Found egg salad on line to be 50 dF at time of inspection. Corrected, products were out less than one hourbthen served 6A Found pork sandwiches on line to be 130 dF at time of inspection. Temp taken with inspector's calibrated thermometer and school's digital thermometer. Corrected, sandwiches were voluntarily discarded by Linda |
||
| Date: 2007-02-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 6a- hamburgers and meatball subs on line actual temps were 120dF for both in unit for less than 2 hours reheated and corrected by cook. hot hold unit was turned up and more water was added - level was too low. 15a- ceiling in dry storage leaks |
||
| Date: 2006-02-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARKER ELEMENTARY SCHOOL CAFETERIA | Barker Central School | 1628 Quaker Road, Barker, NY 14012 | 2018-02-14 |
| BARKER CENTRAL SCHOOL/VARSITY CLUB STAND | Barker Central School | 1628 Quaker Road, Barker, NY 14012 | 2018-09-19 |
| Barker Central School (FR) | Barker Central School | 1628 Quaker Road, Barker, NY 14012 | 2008-02-27 |
| Street Address | 1628 QUAKER ROAD |
| City | BARKER |
| State | NY |
| Zip | 14012 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARKER ELEMENTARY SCHOOL CAFETERIA | Barker Central School | 1628 Quaker Road, Barker, NY 14012 | 2018-02-14 |
| BARKER CENTRAL SCHOOL/VARSITY CLUB STAND | Barker Central School | 1628 Quaker Road, Barker, NY 14012 | 2018-09-19 |
| Barker Central School (FR) | Barker Central School | 1628 Quaker Road, Barker, NY 14012 | 2008-02-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARKER FIRE DEPARTMENT/NIAG.NUTRIT. | Niagara Nutrition | 1660 Quaker Road, Barker, NY 14012 | 2018-03-14 |
| PIZZA, WINGS & THINGS | Judith Remington | 1693 Quaker Road, Barker, NY 14012 | 2018-06-27 |
| FAITH UNITED METHODIST CHURCH | Board of Trustees | 1449 Quaker Road, Barker, NY 14012 | 2018-03-28 |
| BARKER LIONS CLUB | Matthew Costello | 8737 Main Street, Barker, NY 14012 | 2018-09-16 |
| OUR LADY OF THE LAKE PARISH | Bernard Nowak, Pastor | 1726 Quaker Road, Barker, NY 14012 | 2018-11-02 |
| JIM'S DINER | Les Inc of Niagara County | 1723 Quaker Road, Barker, NY 14012 | 2018-01-31 |
| CHAD'S DINER | Chad Oberther | 1723 Quaker Road, Barker, NY 14012 | 2013-09-12 |
| JIM'S DINER | Les Inc of Niagara County | 1723 Quaker Road, Barker, NY 14012 | 2013-04-08 |
| BARKER FAMILY DINER | Barker Family Diner, Inc. | 1723 Quaker Road, Barker, NY 14012 | 2009-01-28 |
| SANDY'S COUNTRY KITCHEN | Sandra Franjoine | 8671 Lake Road, Barker, NY 14012 | 2014-11-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).