JIM'S DINER (Health Operation# 689786) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 8, 2013.
| NYS Health Operation ID | 689786 |
| Operation Name | JIM'S DINER/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1723 Quaker Road Barker NY 14012 |
| Municipality | SOMERSET |
| County | NIAGARA |
| Permitted Corporation Name | LES INC OF NIAGARA COUNTY |
| Permitted Operator Name | JIM BITSAS |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315900 |
| Date: 2013-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-25 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 2C Bucket of ready to eat pickles found stored beneath raw uncooked bacon in walkin cooler. Cook moved pickles to shelf above raw bacon CORRECTED 5C Raw eggs found on cook line at 10:15 am. Temperature was fund to be 65 dF. Cook stated eggs were taken out for breakfast rush at 9:00 am and left out at room temperature. Eggs placed back into cooler CORRECTED 8A Uncovered food found in walkin cooler and coolers throughout kitchen 8E Prep cooler on line-thermometer was broken. Thermometer replaced CORRECTED 11A No sanitizer bucket available. Bucket made up CORRECTED 12C Handwash sink on line is leaking onto floor 15A Food debris accumulation under equipment on line |
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| Date: 2013-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A Hole in ceiling by convection oven in kitchen |
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| Date: 2012-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5b- hamburger mac and cheese out at room temperature temped at 1:45pm at 71dF. Cook stated she took it out of oven at 12:30pm. Outr less than 2 hours allowed to put in walk in. Discussed proper cooling with cook. 15a- ceiling tiles in lady's rest room are water damaged and moldy |
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| Date: 2011-07-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-18 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Comments: 3C - AT 12:15 PM COOK PLACED FRIED BREAD ON SANDWICH WITH BARE HAND, BREAD VOLUNTARILY DISCARDED, REVIEWED GLOVE USE, COOK PUT GLOVES ON, CORRECTED 5C - AT 12:40 PM FOUND APPROXIMATELY 3 POUNDS OF COOKED/CUBED POTATOES NEXT TO GRILL IN PLASTIC CONTAINER, TEMP USING CALIBRATED INSPECTOR THERMOMETER 78F, VOLUNTARILY DISCARDED BY COOK, CORRECTED 8A - SEVERAL CONTAINERS OF FOOD NOT COVERED IN COOLER NEXT TO DISH WASH BENCH corrected 8D - SINGLE SERVICE FOAM CONTAINERS NOT IN PROTECTIVE DISPENSERS ON TOP OF SERVICE LINE corrected 8D - SINGLE SERVE PLASTIC UTENSILS NOT IN SAME DIRECTION, DIRTY, VOLUNTARILY DISCARDED 9C - HAIR ON FEMALE COOK NOT PROPERLY RESTRAINED corrected 11B - WIPING CLOTH NOT IN PROPER SANITIZING SOLUTION, NO CHLORINE IN SOLUTION, WORKER CORRECTED 15A - FOUNTAIN DRINK SYRUP STORED OVER CONCRETE FLOOR, NOT SMOOTH OR EASILY CLEANABLE corrected |
||
| Date: 2011-03-21 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 3c No gloves or deli paper found in garbage can therefore bare hand contact is occurring 5c End of meatloaf on cutting board, chicken and rice soup (2 gallons) on counter quickly discarded before a temp could be taken.8A Foods uncovered throughout kitchen 8A Customer entered DR by going through kitchen and is not an employee. 9C cook not wearing hair restraint 11B Ra on counter partly dry and partly dirty 11C Therefore rags not kept in sanitizing solution and counters are not being sanitized after use 12C No hot water at handwash sink 12E No paper towels at handwash sink. |
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| Date: 2011-01-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Comments: 8A Food uncovered in coolers throughout kitchen 9C Cook not wearing hair restraint 12E Paper towels missing from handwash sink in kitchen CORRECTED 15B Cover missing from hood above fryer |
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| Date: 2010-09-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-31 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JIM'S DINER | Les Inc of Niagara County | 1723 Quaker Road, Barker, NY 14012 | 2018-01-31 |
| Department of State (DOS) ID | 4300527 |
| Entity Name | LES INC OF NIAGARA COUNTY |
| Initial DOS Filing Date | 2012-09-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LES INC OF NIAGARA COUNTY |
| DOS Process Address |
1723 Quaker Road Barker NY 14012 |
| Street Address | 1723 QUAKER ROAD |
| City | BARKER |
| State | NY |
| Zip | 14012 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JIM'S DINER | Les Inc of Niagara County | 1723 Quaker Road, Barker, NY 14012 | 2018-01-31 |
| CHAD'S DINER | Chad Oberther | 1723 Quaker Road, Barker, NY 14012 | 2013-09-12 |
| BARKER FAMILY DINER | Barker Family Diner, Inc. | 1723 Quaker Road, Barker, NY 14012 | 2009-01-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OUR LADY OF THE LAKE PARISH | Bernard Nowak, Pastor | 1726 Quaker Road, Barker, NY 14012 | 2018-11-02 |
| PIZZA, WINGS & THINGS | Judith Remington | 1693 Quaker Road, Barker, NY 14012 | 2018-06-27 |
| BARKER LIONS CLUB | Matthew Costello | 8737 Main Street, Barker, NY 14012 | 2018-09-16 |
| BARKER FIRE DEPARTMENT/NIAG.NUTRIT. | Niagara Nutrition | 1660 Quaker Road, Barker, NY 14012 | 2018-03-14 |
| BARKER CENTRAL SCHOOL | Roger Klatt | 1628 Quaker Road, Barker, NY 14012 | 2018-11-05 |
| BARKER ELEMENTARY SCHOOL CAFETERIA | Barker Central School | 1628 Quaker Road, Barker, NY 14012 | 2018-02-14 |
| Barker Central School (FR) | Barker Central School | 1628 Quaker Road, Barker, NY 14012 | 2008-02-27 |
| FAITH UNITED METHODIST CHURCH | Board of Trustees | 1449 Quaker Road, Barker, NY 14012 | 2018-03-28 |
| SANDY'S COUNTRY KITCHEN | Sandra Franjoine | 8671 Lake Road, Barker, NY 14012 | 2014-11-13 |
| THREE BEARS CAFE | Carol Drajem | 8671 Lake Road, Barker, NY 14012 | 2014-08-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).