RED PEPPER DINER (Health Operation# 884500) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 17, 2018.
| NYS Health Operation ID | 884500 |
| Operation Name | RED PEPPER DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1458 Route 9d Wappingers Falls NY 12590 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | RED PEPPER DINER, INC. |
| Permitted Operator Name | SAMAN MUNAWEERA |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2018-12-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Permit to Operate expires December 31. Please remit rewewal app. & fee by then. Acceptable temperatures: seasoned rice in steam pot @ 156F, brown rice in small steam pot @ 153F, cooked curry chicken dish in WIC @ 38F, cooked vegetable pate in RIC @ 43F. |
||
| Date: 2018-06-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Acceptable temperatures: seasoned yellow rice in steam unit @ 166F, red rice in steam unit @ 155F, cooked eggplant in WIC @ 38F, cooked vegetable mixture in RIC @ 41F. |
||
| Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Permit to Operate expires December 31. Please remit renewal app. & fee by then. Acceptable temperatures: cooked shredded pork in WIC @ 40F, seasoned rice in steam pot @ 164F, cooked cubed beef in RIC @ 40F, white rice in small steam pot @ 157F. |
||
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Facility has been inspected following a small fire that occurred during the early morning hours of Sept. 15. Facility has been inspected by the Town of Fishkill Fire Inspector, Ansul fire suppression system has been professionally serviced, natural gas service has been restored and owners have cleaned and sanitized the affected areas. Facility is now able to reopen for service to the public. Acceptable temperatures: cooked curry chicken in RIC @ 41F,Sri Lankan rice in small steam pot @ 175F, calamari entree on stove top @ 177F. |
||
| Date: 2017-06-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Acceptable temperatures: rice in steam pot @ 203F, cooked beef stew in WIC @ 38F, chicken stew recently removed from stove top @ 186-191F, cooked chicken breast in RIC @ 40F. |
||
| Date: 2016-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: rice in steam pot @ 171F, raw chicken breasts in WIC @ 40F, Lentil soup on stove top @ 167F. Permit to Operate expires December 31. Renewal app. & fee have been received. | ||
| Date: 2016-07-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed with owner various types of storage units that can bevused to store foods up off the floor. |
||
| Date: 2016-06-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-11-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-06-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-01-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 1458 ROUTE 9D |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip | 12590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED PEPPER CAFE | Red Pepper Cafe Inc. | 1458 Route 9d, Wappingers Falls, NY 12590 | 2014-09-16 |
| SALINAS TEQUILAS CAFE BAR & RESTAUR | Ninnie Management Corp | 1458 Route 9d, Beacon, NY 12508 | 2014-03-24 |
| NONNA CONCETTA | J. Iebba LLC | 1458 Route 9d, Wappingers Falls, NY 12590 | 2010-10-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEO'S ITALIAN RESTAURANT & PIZZERIA | Dgf Stadium Corp | 1475 Route 9d, Wappingers Falls, NY 12590 | 2018-12-12 |
| GROUND HOG | The Ground Hog Inc | 2703 West Main Street, Wappingers Falls, NY 12590 | 2018-12-11 |
| DOUBLE O GRILL- (WAPPINGER) | Double O Grill Inc. | 1536 Route 9, Wappingers Falls, NY 12590 | 2018-12-11 |
| OUTBACK STEAKHOUSE #3354 | Outback Steakhouse of Flordia LLC | 1510 Route 9, Wappingers Falls, NY 12590 | 2018-12-05 |
| DANIELS DELI | Daniels Deli Inc | 2554 South Avenue, Wappingers Falls, NY 12590 | 2018-12-04 |
| LAST CHANCE BAR & RESTAURANT | Gkur LLC | 946 Route 376, Wappingers Falls, NY 12590 | 2018-12-04 |
| R C KETCHAM HIGH SCHOOL | Wappingers Central School District | Myers Corners Road, Wappingers Falls, NY 12590 | 2018-12-04 |
| IN AND OUT DELI & CATERING | In and Out Deli & Catering, LLC | 91 New Hackensack Road, Wappingers Falls, NY 12590 | 2018-12-04 |
| ANTONELLAS II | Angelo Dellicarpini | 1830 South Road, Wappingers Falls, NY 12590 | 2018-11-29 |
| VICTOR L BARCONE VFW POST 5913 | George Hemroth | 8 School Street, Wappingers Falls, NY 12590 | 2018-11-28 |
Please comment or provide details below to improve the information on RED PEPPER DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).